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On Demand CE


Nutritional Management in IBD


Feb 17, 2015 2:30pm ‐ Feb 17, 2015 4:00pm


Credits: None available.

Description

On-Demand Activity Expiration Date (all CE credit must be claimed by the expiration date): 12/31/2016

Speakers:

Nutrition as Anti-Inflammatory Therapy in IBD and Beyond Medications: Using Nutrition to Manage Pediatric IBD

Dale Lee, MD, Assistant Professor, Division of Gastroenterology, Hepatology, and Nutrition, Seattle Children’s Hospital, Seattle, WA

Exploring the Role of Alternative Diets in the Management of Pediatric IBD

Jennifer Burgis, MD, Clinical Assistant Professor, Division of Pediatric Gastroenterology, Hepatology, and Nutrition, Stanford School of Medicine, Palo Alto, CA

MODERATOR

Kelly Green Corkins, MS, RD, LDN, CNSC, Clinical Nutrition, Le Bonheur Children’s Hospital, Memphis, TN

Lecture of the Month CE Activity Overall Goal:

This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses who specialize in the sciences of clinical nutrition and metabolism.

Goal and Target Audience:

This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:

  • Acquire knowledge in the area of clinical nutrition and metabolism research
  • Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
  • Identify further learning needs as they relate to the subject matter.

Learning Objectives:

  1. List one cytokine thought to play a role in inflammatory bowel disease (IBD)
  2. Understand the role of enteral nutritional therapy in the management of IBD
  3. Describe the effective administration of enteral nutritional therapy
  4. Discuss the use of alternative diets in management of IBD

Requirements for Successful Completion:

To obtain CE credit for this activity, attendees must listen to the education recording, complete an online knowledge assessment for each education recording and achieve a score of 100%, and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date. Note: successfully completing the posttest is required for nurses, pharmacists and physicians, not dietitians. Dietitians may claim credit for viewing/listening to the recording per CDR guidelines.

Accreditation Statements/Continuing Education Credit:

Nurses, Pharmacists, and Physicians

In support of improving patient care, The American Society for Parenteral and Enteral Nutrition (ASPEN) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

A.S.P.E.N. designates each enduring activity for a maximum of 1.5 contact hours (0.15 CEU) per activity. All are knowledge activities.

A.S.P.E.N. designates this enduring material for a maximum of 1.5 AMA PRA Category 1 Credits TM per activity. Physicians should only claim credit commensurate with the extent of their participation in the activity.

A.S.P.E.N. is approved by the California Board of Registered Nursing, Provider CEP 3970.

ACPE UAN: 0216-0000-16-061-H04-P

Dietitians

A.S.P.E.N., Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR level 2. Dietitians may post comments on this program on www.cdrnet.org.

Policies/Information:

Non-Commercialism: A.S.P.E.N. subscribes to the ACCME Standards for Commercial Support. A.S.P.E.N. does not provide programs that constitute advertisement or include promotional materials. A.S.P.E.N. does not endorse any products.

Privacy and Confidentiality: A.S.P.E.N. respects the privacy of its members and website visitors. Companies that receive personal information from A.S.P.E.N. in order to execute the business of A.S.P.E.N. may use personal information only for that purpose.

Refund Policy: Refunds are not available.

Grievances: Grievances must be submitted in writing to Director of Education and Research at A.S.P.E.N. 8630 Fenton Street. Suite 412. Silver Spring, MD 20910.

Commercial Support and Sponsorship: No commercial support or sponsorship has been received for this enduring continuing education activity.

Commercial Relationships Disclosures and Conflicts of Interest (COI) of Speakers/Faculty

Disclosure:

Nothing to Disclose: Lee, Burgis

Corkins: Nestle, speaker/consultant, honoraria/consulting fee (Mark R. Corkins, MD)

Speaker(s):

  • Jennifer Burgis, MD, Clinical Assistant Professor, Division of Pediatric Gastroenterology, Hepatology, and Nutrition, Stanford School of Medicine, Palo
  • Kelly Green Corkins, MS, RD-AP, CSP, LDN, FAND, Clinical Dietitian III, Department of Nutrition Therapy, Le Bonheur Children's Hospital, Memphis, TN
  • Dale Lee, MD, MSCE, Assistant Professor, Director of Celiac Disease Program, Department of Pediatrics, University of Washington; Gastroenterology, Hepatology and Inflammatory Bowel Disease, Seattle Children's Hospital, Seattle, WA

Credits

Credits: None available.

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