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Virtual Nutrition Support Review Course 2014


WEB140828 - Nutrition Support Fundamentals and Review Course: Critical Care and Statistics


Aug 28, 2014 4:00pm ‐ Aug 28, 2014 5:30pm

Standard: $39.00
Members: $19.00

Description

Learning Objectives:

  1. Describe the factors associated with malnutrition in critical illness
  2. Outline key points from the 2009 Society for Critical Care Medicine / ASPEN guidelines
  3. Discuss implications of recent publications since the 2009 guidelines
  4. Explain the differences in various types of medical literature to form clinical recommendations
  5. Identify statistical techniques for incorporating literature evaluation in clinical decisions
  6. Describe the difference between a p-value and confidence interval

Speaker(s):

  • Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Division of Pharmacy, Houston, TX
  • Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, Pharmacy & Metabolic Support Supervisor; Residency Director PGY2, CoxHealth, Springfield, MO

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