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Malnutrition Awareness Week 2014


WEB140917 - Malnutrition Awareness: Making Optimal Nutrition a National Standard


Sep 17, 2014 4:00pm ‐ Sep 17, 2014 5:30pm

Standard: $39.00
Members: $19.00

Description

Describe the impact of malnutrition on patient outcomes and health economics.

Learning Objectives:

  • Outline the action plan to include malnutrition in healthcare safety and quality goals at the national level.
  • Formulate three steps to inform interdisciplinary team members about malnutrition including institutional administrators.

Speaker(s):

  • Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Nutrition Support Dietitian, Mt. Carmel Grove City Hospital, Grove City, OH
  • Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian, Department of Nutrition, Brigham and Woman's Hospital, Boston, MA
  • Vihas Patel, MD, FACS, CNSC, Brigham and Women's Hospital

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