PG2-2015 - Post Graduate Course 2: Nutrition in Critical Care

Speaker(s):

• Philip C. Calder, BSc(Hons), PhD, DPhil, RNutr, FSB, FAfN, Professor of Nutritional Immunology, University of Southampton, Southampton, United Kingdom
• Bryan Collier, DO, CNSC, FACS, Chief, Trauma Surgery, Carilion Clinic; Associate Professor of Surgery, Carilion Clinic; Virginia Tech Carilion School of Medicine, Roanoke, VA
• Stephen McClave, MD, Professor and Director of Clinical Nutrition, Department of Gastroenterology, University of Louisville Health, Louisville, KY
• Todd Rice, MD, MSc, Assistant Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University, Nashville, TN
• Gordon S. Sacks, PharmD, BCNSP, FASPEN, FCCP, Clinical Professor, Affiliate Faculty Member, Harrison School of Pharmacy, Department of Pharmacy Practice, Auburn University, Auburn, AL; Senior Director Medical Affairs for Parenteral Nutrition, Fresenius Kabi USA, Lake Zurich, IL

Speaker(s):

• Malissa Warren, RD, Advanced Clinical Nutrition Support Dietitian, Department of Nutrition and Food Service, Portland VA Health Care System; Department of Surgery, Oregon Health and Science University, Portland, OR

Moderator(s):

• Laszlo Kiraly, MD, FACS, Professor of Surgery; TSICU Medical Director; Surgical Critical Care Fellowship Director, Oregon Health & Science University, Portland, OR