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S40
Achieving Nutritional Adequacy in Critical Care: What Is the Evidence?
Date
February 15, 2015
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired January 5, 2016
Objectives:
- Analyze the literature challenging the efficacy of early or “full” nutrition delivery during critical illness
- Discuss the role of nutrition in the acute phase
- Identify opportunities for future research and investigation
Speakers
Todd Rice, MD, MSc, FASPEN
Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
Carol Braunschweig, PhD, RD
Professor and Associate Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, FAND
Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF
Professor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY
Specialties
General
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