S40 - Achieving Nutritional Adequacy in Critical Care: What Is the Evidence?

Feb 15, 2015 4:00pm ‐ Feb 15, 2015 5:30pm

Objectives:

Analyze the literature challenging the efficacy of early or “full” nutrition delivery during critical illness
Discuss the role of nutrition in the acute phase
Identify opportunities for future research and investigation

Carol Braunschweig, PhD, RD, Professor and Associate Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
Carol Ireton-Jones, PhD, RDN, LD, CNSC, FASPEN, FAND, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
Stephen McClave, MD, Professor and Director of Clinical Nutrition, Department of Gastroenterology, University of Louisville Health, Louisville, KY
Todd Rice, MD, MSc, Assistant Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University, Nashville, TN