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Clinical Nutrition Week 2015


FLS1-B1 - Blenderized or Pureed Diets via Gastrostomy Tubes


Feb 15, 2015 4:00pm ‐ Feb 15, 2015 4:45pm

Standard: $39.00
Members: $19.00

Description

Objectives:

  1. Provide a list of resources for the healthcare professional and patient or family
  2. Discuss guidelines for determining the patients who would most benefit from the use of a blenderized or pureed diet via gastrostomy tube
  3. Determine best practices with the use of blenderized or pureed diet via gastrostomy tube in both the home and hospital setting

Speaker(s):

  • Kelly Green Corkins, MS, RD-AP, CSP, LDN, FAND, Clinical Dietitian III, Department of Nutrition Therapy, Le Bonheur Children's Hospital, Memphis, TN

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