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Define the relationship between vitamins and the possible relation as a risk factor for cancer
Describe the importance of vitamins and their role in cancer
Summarize the impact of body composition on outcomes in cancer patients
Speaker(s):
Maria Cristina
Gonzalez,
MD, PhD,
Associate Professor, Postgraduate Program in Nutrition and Food, Federal University of Pelotas; Professor, Postgraduate Program in Health and Behavior,
Catholic University of Pelotas, Pelotas, Brazil
Maria Isabel
Toulson Davisson Correia,
MD, PhD, FASPEN,
Professor of Surgery, Food Science Post Graduation Program; Surgery Department,
Universidade Federal de Minas Gerais, Belo Horizonte, Brazil Gerais
Speaker(s):
Sandra
Hirsch,
MD,
Associate Professor,
Institute of Nutrition and Food Technology (INTA),University of Chile, Santiago, Chile