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Nutrition Support Fundamentals and Review Course 2015


WEB150820 - Nutrition Support Fundamentals and Review Course - Week 6/ Critical Care & Statistics


Aug 20, 2015 4:00pm ‐ Aug 20, 2015 5:30pm

Standard: $39.00
Members: $19.00

Description

Learning Objectives:

  • Describe the factors associated with malnutrition in critical illness
  • Outline key points from the 2009 Society for Critical Care Medicine / ASPEN guidelines
  • Discuss implications of recent publications since the 2009 guidelines
  • Explain the differences in various types of medical literature to form clinical recommendations
  • Identify statistical techniques for incorporating literature evaluation in clinical decisions
  • Describe the difference between a p-value and confidence interval

Speaker(s):

  • Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Division of Pharmacy, Houston, TX

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