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PG2-2016 - Critical Care: Applying Evidence to Practice

‐ Jan 16, 2016 5:00pm


  1. Describe recent literature in complex diseases commonly seen in the ICU
  2. Summarize guidelines in the use of enteral and parenteral nutrition in critical care
  3. Describe nutrition management for patients with specific forms of organ failure
  4. Develop comprehensive nutrition plans given sample patients with rich details
  5. Develop, present, and defend patient care plans to peers