PG2-2016 - Critical Care: Applying Evidence to Practice

Jan 16, 2016 1:00pm ‐ Jan 16, 2016 5:00pm

Objectives:

Describe recent literature in complex diseases commonly seen in the ICU
Summarize guidelines in the use of enteral and parenteral nutrition in critical care
Describe nutrition management for patients with specific forms of organ failure
Develop comprehensive nutrition plans given sample patients with rich details
Develop, present, and defend patient care plans to peers

Bryan Collier, DO, CNSC, FACS, Chief, Trauma Surgery, Carilion Clinic; Associate Professor of Surgery, Carilion Clinic; Virginia Tech Carilion School of Medicine, Roanoke, VA
Ryan T. Hurt, MD, PhD, Professor of Medicine, Mayo Clinic College of Medicine and Science, Rochester, MN
Laszlo Kiraly, MD, FACS, Professor of Surgery; TSICU Medical Director; Surgical Critical Care Fellowship Director, Oregon Health & Science University, Portland, OR
Robert Martindale, MD, PhD, FASPEN, Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Stephen McClave, MD, Professor and Director of Clinical Nutrition, Department of Gastroenterology, University of Louisville Health, Louisville, KY
Melissa Pleva, PharmD, BCPS, BCNSP, Clinical Pharmacist/Clinical Adjunct Professor , University of Michigan Hospital

Menaka Sarav, MD, Clinical Assistant Professor of Medicine, University of Chicago-Pritzker School of Medicine