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Clinical Nutrition Week 2016


S43 - Top Issues from the Leaders: Celebrating 40 Years of Excellence in Nutrition


Jan 17, 2016 5:00pm ‐ Jan 17, 2016 6:30pm

Standard: $39.00
Members: $19.00

Description

Objectives:

  1. Describe the biggest challenges and gaps for nutrition support practitioners
  2. Provide examples of how these challenges have been met or partially met
  3. Discuss what our needs, as a society of nutrition support professionals, will be in the future

Speaker(s):

  • Peggy R. Borum, PhD
  • Stanley J. Dudrick, MD, FACS, FASPEN, Professor of Surgery, Yale University School of Medicine, New Haven, CT
  • Gordon Jensen, MD, PhD, Senior Associate Dean for Research, University of Vermont College of Medicine, Burlington, VT
  • Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Nutrition Support Dietitian, Mt. Carmel Grove City Hospital, Grove City, OH
  • Jay Mirtallo, MS, RPh, BCNSP, FASHP, FASPEN, Professor of Clinical Pharmacy; Director, MS in Health-Systems Pharmacy (MSHSP) Program, College of Pharmacy, Division of Pharmacy Practice and Science, The Ohio State University, Columbus, OH
  • Ezra Steiger, MD, FACS, FASPEN, Nutrition Support Team, Intestinal Rehab and Transplant Program, Digestive Disease Institute, Cleveland Clinic, Cleveland, OH

Speaker(s):

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