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Clinical Nutrition Week 2016


M34S - Whats New in the 2016 SCCM/A.S.P.E.N. Adult Critical Care Guidelines for the Critically Ill Patient? (Spanish Version)


Jan 18, 2016 3:30pm ‐ Jan 18, 2016 5:00pm

Standard: $39.00
Members: $19.00

Description

Objectives:

  1. Discuss the strengths and weaknesses regarding the quality of the evidence for development of the guidelines
  2. Describe the concept of nutritional risk
  3. Summarize new supporting literature that reinforces practice concepts that are unchanged from the 2009 guidelines
  4. Discuss new supporting literature that has modified or changed the recommendations from the 2009 guidelines including expanded recommendations for specialized areas of practice (e.g., pancreatitis, trauma, burns, sepsis, post-operative, chronic critically ill, obesity)

Speaker(s):

  • Roland N. Dickerson, PharmD, BCNSP, FASPEN, Professor of Clinical Pharmacy and Translational Science, Department of Clinical Pharmacy and Translational Science, University of Tennessee Health Science Center, Memphis, TN
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, Department of Surgery, Oregon Health Sciences University School of Medicine; Medical Director, Hospital Nutritional Service, Oregon Health & Science University, Portland, OR
  • Stephen A McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Louisville School of Medicine, Louisville, KY
  • Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, Maryville, IL

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