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Clinical Nutrition Week 2016

M34S - Whats New in the 2016 SCCM/A.S.P.E.N. Adult Critical Care Guidelines for the Critically Ill Patient? (Spanish Version)

Jan 18, 2016 3:30pm ‐ Jan 18, 2016 5:00pm

Standard: $39.00
Members: $19.00



  1. Discuss the strengths and weaknesses regarding the quality of the evidence for development of the guidelines
  2. Describe the concept of nutritional risk
  3. Summarize new supporting literature that reinforces practice concepts that are unchanged from the 2009 guidelines
  4. Discuss new supporting literature that has modified or changed the recommendations from the 2009 guidelines including expanded recommendations for specialized areas of practice (e.g., pancreatitis, trauma, burns, sepsis, post-operative, chronic critically ill, obesity)


  • Roland N. Dickerson, PharmD, BCNSP, Department of Clinical Pharmacy and Translational Science, University of Tennessee College of Pharmacy, Clinical Coordinator and Clinical Pharmacy Specialist, Nutrition Support Service, Regional One Health, Memphis, TN
  • Robert G. Martindale, MD, PhD, Chief—Division of General Surgery; Medical Director for Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville School of Medicine, Louisville, KY
  • Beth Taylor, DCN, RD-AP, CNSC, FAND, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes -Jewish Hospital, St. Louis, MO

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