In response to recently released guidelines, ASPEN has developed a webinar training series featuring three of the experts who contributed to the guidelines to educate all members of the healthcare team who work in the critical care setting. This webinar training series will involve an exploration of the guidelines and then allow for an in-depth assessment of how the guidelines should be implemented into practice for the provision of optimal nutrition care of the adult critically ill patient. There will be an opportunity to engage in discussion with authors of the guidelines each week.
Describe the history of developing nutrition support guidelines for the adult critically ill patient
Interpret Forest plots from a meta-analysis
Analyze the differences between observational studies and randomized controlled trials with a focus on strengths and weaknesses of each
Summarize the scientific rigor required for the development of societal guidelines
Professor & Chief, Division of General Surgery,
Oregon Health & Science University, Portland, OR
University of Louisville School of Medicine, Louisville, KY