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Guidelines for the Adult Critically Ill Patient


WEB160621 - Part 3: Application of the Guidelines to Various Patient Scenarios/Incorporating Guidelines Into Bedside Practice; Calories Trial: Grading the Evidence, Evaluating Strengths and Weaknesses, and Determining Clinical Applications


Jun 21, 2016 1:00pm ‐ Jun 21, 2016 2:30pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

In response to recently released guidelines, ASPEN has developed a webinar training series featuring three of the experts who contributed to the guidelines to educate all members of the healthcare team who work in the critical care setting. This webinar training series will involve an exploration of the guidelines and then allow for an in-depth assessment of how the guidelines should be implemented into practice for the provision of optimal nutrition care of the adult critically ill patient. There will be an opportunity to engage in discussion with authors of the guidelines each week.

 

Learning Objectives:

  1. Identify recommendations included in the nutrition bundle to highlight practice
  2. Apply guidelines to individual case presentations
  3. Utilize the guidelines to guide clinical decisions in a variety of complex patient situations

Speaker(s):

  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, Department of Surgery, Oregon Health Sciences University School of Medicine; Medical Director, Hospital Nutritional Service, Oregon Health & Science University, Portland, OR
  • Stephen A McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Louisville School of Medicine, Louisville, KY
  • Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, Maryville, IL

Credits

Credits: None available.

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