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WEB160621 - Part 3: Application of the Guidelines to Various Patient Scenarios/Incorporating Guidelines Into Bedside Practice; Calories Trial: Grading the Evidence, Evaluating Strengths and Weaknesses, and Determining Clinical Applications
In response to recently released guidelines, ASPEN has developed a webinar training series featuring three of the experts who contributed to the guidelines to educate all members of the healthcare team who work in the critical care setting. This webinar training series will involve an exploration of the guidelines and then allow for an in-depth assessment of how the guidelines should be implemented into practice for the provision of optimal nutrition care of the adult critically ill patient. There will be an opportunity to engage in discussion with authors of the guidelines each week.
Learning Objectives:
Identify recommendations included in the nutrition bundle to highlight practice
Apply guidelines to individual case presentations
Utilize the guidelines to guide clinical decisions in a variety of complex patient situations
Speaker(s):
Robert
Martindale,
MD, PhD, FASPEN,
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services,
Oregon Health & Science University, Portland, OR
Stephen
McClave,
MD,
Professor and Director of Clinical Nutrition, Department of Gastroenterology,
University of Louisville Health, Louisville, KY
Beth
Taylor,
DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM,
Research Scientist, Department of Research for Patient Care Services,
Barnes-Jewish Hospital, St. Louis, MO