In response to recently released guidelines, ASPEN has developed a webinar training series featuring three of the experts who contributed to the guidelines to educate all members of the healthcare team who work in the critical care setting. This webinar training series will involve an exploration of the guidelines and then allow for an in-depth assessment of how the guidelines should be implemented into practice for the provision of optimal nutrition care of the adult critically ill patient. There will be an opportunity to engage in discussion with authors of the guidelines each week.
Summarize the rationale for the deadline date of inclusion for the guidelines
Analyze the details of six large randomized trials that influenced practice from January 2014 through the present time
Describe how the guidelines are not obsolete and are in sync with the publication of recent trials
Professor and Director of Clinical Nutrition, Department of Gastroenterology,
University of Louisville Health, Louisville, KY