ASPEN's Nutrition Support Fundamentals and Review Course (NSFRC) provides a comprehensive overview of nutrition support therapy that can be used as a tool for helping you identify personal knowledge gaps. The NSFRC divides topics into core subjects, areas of major emphasis for practice and the certification examinations, and specialty subjects. This course will include a broad overview of the core subjects including GI physiology, nutrition assessment and malnutrition, parenteral nutrition and enteral nutrition.
Apply study and test taking tips.
Identify signs and symptoms of potential nutrient deficiencies
Discuss potential etiologies of nutrient deficiencies
Determine the best method for measuring nutrient status.
Define the etiology approach to malnutrition assessment and the consensus derived diagnostic characteristics
Describe application of the diagnostic malnutrition characteristics
MS, RD, LD, CNSC, FAND, FASPEN,
Nutrition Support Dietitian,
Mt. Carmel Grove City Hospital, Grove City, OH
RN, CRNI, CNSC, VA-BC,
Senior Clinical Infusion Nurse,
Cleveland Clinic Home Care Service, Independence, OH
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