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Clinical Nutrition Week 2017


NSFC-2017 - Nutrition Support Fundamentals Course


Feb 18, 2017 7:00am ‐ Feb 18, 2017 4:00pm

Standard: $149.00
Members: $119.00

Description

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for a certification examination or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. Don’t miss this invaluable nutrition support–focused course!

Objectives:

  1. Assess personal knowledge of nutrition support and identify areas requiring further study for the NSFC examination or other professional growth
  2. Review core nutrition support topics including nutrient deficiencies, pediatric nutrition support, parenteral and enteral nutrition, and fluids and electrolytes
  3. Highlight specialty areas of nutrition support such as home care, critical care, ethics, statistics, and gastrointestinal disorders

Speaker(s):

  • Elizabeth Bobo, MS, RD, LDN, CNSC, Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition, Nemours Children’s Specialty Care , Jacksonville, FL
  • Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Division of Pharmacy, Houston, TX
  • Katherine H. Chessman, PharmD, FPPAG, FCCP, BCPS, BCNSP, Professor, Clinical Pharmacy Specialist, Clinical Pharmacy and Outcome Sciences, Medical University of South Carolina, Charleston, SC
  • Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, Pharmacy and Metabolic Support Supervisor; Residency Director PGY2, CoxHealth, Springfield, MO
  • Donald F. Kirby, MD ,FACP, FACN, FACG, AGAF, FASPEN, CNSC, CPNS, Director, Gastroenterology and Nutrition, Digestive Disease Institute; Director, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
  • Antoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BC, Senior Clinical Infusion Nurse, Home Infusion Pharmacy, Center for Connected Care, Cleveland Clinic, Independence, OH
  • Michelle Romano, RDN, LD/N, CNSC, Parenteral Nutrition Manager, Fresenius-Kabi USA, Jacksonville, FL
  • Ezra Steiger, MD, Retiree Staff Physician, Digestive Disease and Surgery Institute, Cleveland Clinic; Professor of Surgery, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OH

Speaker(s):

  • Consuelo Brewer, RPh, BCNSP, Nutrition Support Pharmacist, Mount Carmel West, Columbus, OH
  • Cindy Hamilton, MS, RD, LD, FAND, Senior Director of Nutrition, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH

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