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Clinical Nutrition Week 2017


PG2-2017 - Postgraduate Course 2: Critical Care - Current and Controversial Topics in ICU Nutrition


Feb 18, 2017 12:00pm ‐ Feb 18, 2017 4:00pm

Standard: $79.00
Members: $49.00

Description

Nutrition in the ICU is a vast topic encompassing numerous modalities and diseases. With this course, we will combine brief lectures on individual topics of interest or controversy enhanced with richly detailed cases. The lectures will deliver content on guidelines and new evidence in critical care. After a set of these lectures, participants will work in multi-disciplinary groups to develop solutions to their ICU cases. Their solutions will be presented to their peers and faculty and critiqued.

Objectives:

  1. Discuss controversial aspects of the recent SCCM/ASPEN guidelines
  2. Examine the role of the microbiome in critical illness
  3. Discuss nutritional requirements in acute lung injury
  4. Develop comprehensive nutrition plans given complex detailed patient cases

Speaker(s):

  • Daren K. Heyland, MD, MSc, Director, Clinical Evaluation Research Unit, Kingston General Hospital; Director, The Canadian Researchers at the End of Life Network; Director, Critical Care Nutrition, Queen's University, Kingston, Ontario, Canada
  • Ryan Hurt, MD, PhD, Consultant, Mayo Clinic, Rochester, MN
  • Robert G. Martindale, MD, PhD, Professor & Chief, Division of General Surgery, Oregon Health & Science University, Portland, OR
  • Stephen A. McClave, MD, FASPEN, Professor, University of Louisville School of Medicine, Louisville, KY
  • Manpreet Mundi, MD, Consultant, Mayo Clinic Rochester, Rochester, MN
  • Sarah Peters, MS, RD, Senior Clinical Nutrition Specialist, Children's Mercy Hospital, Overland Park, KS
  • Malissa Warren, RD, CNSC, Critical Care/Nutrition Support Dietitian, VA Portland HealthCare System/Oregon Health and Sciences University, Portland, Oregon

Speaker(s):

  • Jayshil Patel, MD, Associate Professor of Medicine, Medical College of Wisconsin, Milwaukee, WI

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