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Clinical Nutrition Week 2017


S23 - Food as Therapy vs. Foe: Understanding the Food We Eat


Feb 19, 2017 10:30am ‐ Feb 19, 2017 12:00pm

Standard: $39.00
Members: $19.00

Description

Objectives:

  1. Identify food additives that have been associated with GI tract inflammation
  2. Summarize the implications of food additives on human disease
  3. Describe the value of food preservation techniques
  4. Describe the design of formulas for children and adults
  5. Define the evaluation safety for whole foods and processed foods, including formulas
  6. Outline the biotransformation of dietary products

Speaker(s):

  • Dale Lee, MD, MSCE, Assistant Professor, Director of Celiac Disease Program, Department of Pediatrics, University of Washington; Gastroenterology, Hepatology and Inflammatory Bowel Disease, Seattle Children's Hospital, Seattle, WA

Speaker(s):

  • Joshua Lambert, PhD, Associate Professor, Penn State University, University Park, PA
  • Jairam K. P. Vanamala, PhD, Associate Professor, Penn State University, University Park, PA

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