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S23 - Food as Therapy vs. Foe: Understanding the Food We Eat
Feb 19, 2017 10:30am
‐ Feb 19, 2017 12:00pm
Objectives:
Identify food additives that have been associated with GI tract inflammation
Summarize the implications of food additives on human disease
Describe the value of food preservation techniques
Describe the design of formulas for children and adults
Define the evaluation safety for whole foods and processed foods, including formulas
Outline the biotransformation of dietary products
Speaker(s):
Dale
Lee,
MD, MSCE,
Associate Professor; Medical Director, Clinical Nutrition, Division of Gastroenterology and Hepatology,
Seattle Children’s Hospital, University of Washington, Seattle, WA
Speaker(s):
Joshua
Lambert,
PhD,
Associate Professor,
Penn State University, University Park, PA
Jairam
K. Vanamala,
PhD,
Associate Professor,
Penn State University, University Park, PA