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S24 - Pediatric Critical Care Nutrition - From Evidence to Practice: Development of the 2017 ASPEN and SCCM Guidelines
Feb 19, 2017 10:30am
‐ Feb 19, 2017 12:00pm
Objectives:
Review the 2017 joint ASPEN & SCCM guidelines for nutrition in the critically ill child
Examine the evidence base for the recommendations in the guidelines
Speaker(s):
Carol
Braunschweig,
PhD, RD,
Professor and Associate Head,
Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
Praveen
Goday,
MBBS, CNSC,
Professor, Pediatric Gastroenterology and Nutrition,
Medical College of Wisconsin, Milwaukee, WI
Sharon
Y. Irving,
PhD, CRNP, FCCM, FAAN, FASPEN,
Associate Professor of Pediatric Nursing; Vice Chair, Department of Family and Community Heath,
University of Pennsylvania School of Nursing, Philadelphia, PA
Nilesh
Mehta,
MD, FASPEN,
Director, Critical Care Nutrition; Associate Medical Director, Medical and Surgical ICU; Director of Quality Outcomes, Pediatric Critical Care,
Boston Children’s Hospital, Boston, MA
Heather
Skillman,
RD,
Pediatric Critical Care Dietitian,
Children's Hospital Colorado, Denver, CO
Sarah
Vermilyea,
MS, RD, CSP, LD, CNSC,
Dietitian,
Cincinnati Childrens Hospital Medical Center, Cincinnati, OH
Speaker(s):
Jorge
Coss-Bu,
MD,
Associate Professor; Director of Research, Section of Critical Care Medicine,
Texas Children's Hospital, Houston, TX
Elizabeth
Farrington,
PharmD, FCCP, FCCM, FPPAG, BCPS,
Pharmacist III - Pediatrics,
Betty H. Cameron Women's and Children's Hospital, Wilmington, NC