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S24

Pediatric Critical Care Nutrition - From Evidence to Practice: Development of the 2017 ASPEN and SCCM Guidelines

Date
February 19, 2017
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired March 1, 2018

Objectives:

  1. Review the 2017 joint ASPEN & SCCM guidelines for nutrition in the critically ill child
  2. Examine the evidence base for the recommendations in the guidelines

Speakers

Speaker Image for Carol Braunschweig
Professor and Associate Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
Speaker Image for Praveen Goday
Praveen Goday, MBBS, CNSC
Professor, Pediatric Gastroenterology and Nutrition, Medical College of Wisconsin, Milwaukee, WI
Speaker Image for Sharon Irving
Sharon Irving, PhD, CRNP, FCCM, FAAN, FASPEN
Associate Professor and Vice-Chair, School of Nursing, University of Pennsylvania, Philadelphia, PA
Speaker Image for Heather Skillman
Pediatric Critical Care Dietitian, Children's Hospital Colorado, Denver, CO
Speaker Image for Jorge Coss-Bu
Professor, Division of Critical Care Medicine, Baylor College of Medicine and Texas Children's Hospital, Houston, TX
Speaker Image for Sarah Vermilyea
Sarah Vermilyea, MS, RD, CSP, LD, CNSC
Clinical Dietitian, St. Josephs Home of Cincinnati, Cincinnati, OH
Speaker Image for Nilesh Mehta
Senior Associate in Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine; Associate Medical Director, Medical-Surgical Intensive Care Unit, Boston Children's Hospital, Boston, MA
Speaker Image for Elizabeth Farrington
Elizabeth Farrington, PharmD, FCCP, FCCM, FPPAG, BCPS
Pharmacist III - Pediatrics, Betty H. Cameron Women's and Children's Hospital, Wilmington, NC

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