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S24
Pediatric Critical Care Nutrition - From Evidence to Practice: Development of the 2017 ASPEN and SCCM Guidelines
Date
February 19, 2017
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired March 1, 2018
Objectives:
- Review the 2017 joint ASPEN & SCCM guidelines for nutrition in the critically ill child
- Examine the evidence base for the recommendations in the guidelines
Speakers
Carol Braunschweig, PhD, RD
Professor and Associate Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
Praveen Goday, MBBS, CNSC
Professor, Pediatric Gastroenterology and Nutrition, Medical College of Wisconsin, Milwaukee, WI
Sharon Irving, PhD, CRNP, FCCM, FAAN, FASPEN
Associate Professor and Vice-Chair, School of Nursing, University of Pennsylvania, Philadelphia, PA
Heather Skillman, RD
Pediatric Critical Care Dietitian, Children's Hospital Colorado, Denver, CO
Jorge Coss-Bu, MD
Professor, Division of Critical Care Medicine, Baylor College of Medicine and Texas Children's Hospital, Houston, TX
Sarah Vermilyea, MS, RD, CSP, LD, CNSC
Clinical Dietitian, St. Josephs Home of Cincinnati, Cincinnati, OH
Nilesh Mehta, MD
Senior Associate in Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine; Associate Medical Director, Medical-Surgical Intensive Care Unit, Boston Children's Hospital, Boston, MA
Elizabeth Farrington, PharmD, FCCP, FCCM, FPPAG, BCPS
Pharmacist III - Pediatrics, Betty H. Cameron Women's and Children's Hospital, Wilmington, NC
Specialties
General
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