Valaree Williams MS, RD, CSO, LDN, CNSC, FAND

Clinical Dietitian, Clinical Nutrition Support Services, Hospital of the University of Pennsylvania, Philadelphia, PA

Valaree provides nutrition care to patients with cancer from diagnosis through survivorship and end of life. Much of her work is specialized in caring for patients with cancers of the gastrointestinal tract. Her experience includes working at academic medical centers across the country and she is currently employed as a clinical oncology nutritionist at American Oncology Network. She has served in several volunteer roles for the Academy of Nutrition and Dietetics, the Commission on Dietetic Registration and ASPEN including currently serving as a CDR commissioner and chair of the ASPEN Oncology Section. In addition to her professional service, she has contributed to several oncology nutrition texts including serving as co-editor of the Oncology Nutrition for Clinical Practice 2nd edition. Valaree received a Bachelor of Science degree in dietetics from the Indiana University of Pennsylvania and completed her dietetic internship at the University of Pittsburgh Medical Center Presbyterian-Shadyside. She continued on to obtain a Master of Health Sciences degree from Chatham University.