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Gail Cresci PhD, RD, LD, CNSC
Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
Appearances
Advanced Nutrition Skills Workshop: Tube Placement and Physical Assessment
Tube Placement Lab
Basic Critical Care Nutrition: Deciphering Common ICU Issues
Metabolic and Nutrient Alterations in the Critically Ill Patient
Nutrition Assessment: Update Your Practice
Probiotics: From a Trendy Health Food to Applications in Modern Clinical Medicine - Does that Date Support this Evolution?
Metabolic and Nutritional Changes following Bariatric Surgery: The Good, the Bad, and the Ugly
Pre- and Probiotics: Implications for Clinical Practice
Nutrition Support Teams: How to Be Effective and Sustainable
Critical Care - Home Care
The Dynamic Milieu of the Gut
Gut Microbiota: Possible Role in Mediating Disease
Microbiome: Research Update and Cutting Edge Applications
Nutrition Focused Physical Assessment Workshop - Part 1: Abdominal Assessment and Interpretation of Abdominal Radiography for Feeding Tube Placement and Skin Assessment for Micronutrient Deficiencies
Premier Paper Session and Live Vars Award Competition
Our Gut Microbiota: Friend or Foe?
Nutrition Support Throw-Down: Battle of the Experts
Premier Paper Session and Live Vars Award Competition
Our Gut Microbiota: Friend or Foe?
Clinical Trials
The Challenge of Caring for the Critically Ill Obese Patient in the Icu
Nutrition in the Microbiome Across the Lifecycle
Clinical Trials (Spanish Version)
The Challenge of Caring for the Critically Ill Obese Patient in the Icu (Spanish Version)
Nutrition in the Microbiome Across the Lifecycle (Spanish Version)
Clinical Trials
The Challenge of Caring for the Critically Ill Obese Patient in the Icu
Nutrition in the Microbiome Across the Lifecycle
Post Graduate Course 3: Fine Tuning Your Practice with Nutrition-Focused Physical Examination
Late-Breaking Topics in Clinical Nutrition
Late-Breaking Topics in Clinical Nutrition (Spanish Version)
The Role of Gut Dysbiosis and Its Treatment in Gastrointestinal Disease and Critical Illness
The Role of Gut Dysbiosis and Its Treatment in Gastrointestinal Disease and Critical Illness (Spanish Version)
Getting Funded In Clinical Nutrition Research
Late-Breaking Topics in Clinical Nutrition
The Role of Gut Dysbiosis and Its Treatment in Gastrointestinal Disease and Critical Illness
The Challenge of Caring for the Critically Ill Obese Patient in the Icu (Spanish Version)
Late-Breaking Topics in Clinical Nutrition (Spanish Version)
The Role of Gut Dysbiosis and Its Treatment in Gastrointestinal Disease and Critical Illness (Spanish Version)
Clinical Trials (Spanish Version)
Physical Examination and Skills Lab
The Future of Nutrition Education: Mulitdisciplinary Approaches and Innovative Techniques
Clinical Nutrition in Critical Care: New Insights
Clinical Nutrition in Critical Care: New Insights
Gut Microbiome, Prebiotics, Probiotics
Microbiome: Research Update and Cutting Edge Applications
The Gut Microbiome: Taking A Nutritional Approach to Modify Disease
Modifying the Gut Microbiota: Clinical Applications and Current Evidence
The Gut Microbiome - Taking a Nutrition Approach to Modify Disease
Nutrition for the Practicing Pediatric Clinician: Nutrition Support Challenges in the Intestinal Failure Patient
Dudrick Symposium – Targeted Approaches for In Situ Gut Microbiome Manipulation
The Gut Microbiome – Taking a Nutrition Approach to Modify Disease
The Gut Microbiome with Enteral and Parenteral Nutrition (T30)
Fiber and the Microbiome in Critical Illness
Comparison Between Handgrip Dynamometry and Manual Muscle Testing Performed by Registered Dietitians in Measuring Muscle Strength and Function of Hospitalized Patient
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