Gail Cresci PhD, RD
Director, Nutrition Research, Center for Human Nutrition, Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, OH
Gail Cresci, PhD, RD, LDis Faculty in Departments of Pediatric Gastroenterology and Inflammation & Immunity, and Director for Nutrition Research within the Center for Human Nutrition at the Cleveland Clinic. She is Nutrition Thread Director within the Cleveland Clinic Lerner College of Medicine. Dr. Cresci completed her doctorate degree in Biochemistry and Molecular Biology at the Medical College of Georgia, Master of Science degree in Nutrition at Rosalind Franklin University of Health Sciences, and Bachelor of Science Degree in Dietetics at the University of Akron. Dr. Cresci’s research focus is on the gut microbiome in health and disease. Dr. Cresci has published numerous peer-reviewed manuscripts and book chapters and edited a textbook in critical care nutrition. She has received numerous awards including the 2018 Stanley Dudrick Research Scholar Award from ASPEN; 2018 Outstanding Research Dietitian Award from the Ohio Academy of Nutrition and Dietetics; 2014 Excellence in Practice Research Award from the Academy of Nutrition and Dietetics; 2010 Distinguished Nutrition Support Dietitian Advanced Clinical Practice Award from ASPEN; and the 2009 Excellence in Practice Clinical Nutrition Award from the American Dietetic Association. Dr. Cresci is currently a member of the ASPEN Executive Committee; she is currently ASPEN Immediate-Past President.
crescig@ccf.org
Appearances
- Advanced Nutrition Skills Workshop: Tube Placement and Physical Assessment
- Tube Placement Lab
- Basic Critical Care Nutrition: Deciphering Common ICU Issues
- Metabolic and Nutrient Alterations in the Critically Ill Patient
- Nutrition Assessment: Update Your Practice
- Probiotics: From a Trendy Health Food to Applications in Modern Clinical Medicine - Does that Date Support this Evolution?
- Metabolic and Nutritional Changes following Bariatric Surgery: The Good, the Bad, and the Ugly
- Pre- and Probiotics: Implications for Clinical Practice
- Nutrition Support Teams: How to Be Effective and Sustainable
- Critical Care - Home Care
- The Dynamic Milieu of the Gut
- Gut Microbiota: Possible Role in Mediating Disease
- Microbiome: Research Update and Cutting Edge Applications
- Nutrition Focused Physical Assessment Workshop - Part 1: Abdominal Assessment and Interpretation of Abdominal Radiography for Feeding Tube Placement and Skin Assessment for Micronutrient Deficiencies
- Premier Paper Session and Live Vars Award Competition
- Our Gut Microbiota: Friend or Foe?
- Nutrition Support Throw-Down: Battle of the Experts
- Premier Paper Session and Live Vars Award Competition
- Our Gut Microbiota: Friend or Foe?
- Clinical Trials
- The Challenge of Caring for the Critically Ill Obese Patient in the Icu
- Nutrition in the Microbiome Across the Lifecycle
- Clinical Trials (Spanish Version)
- The Challenge of Caring for the Critically Ill Obese Patient in the Icu (Spanish Version)
- Nutrition in the Microbiome Across the Lifecycle (Spanish Version)
- Clinical Trials
- The Challenge of Caring for the Critically Ill Obese Patient in the Icu
- Nutrition in the Microbiome Across the Lifecycle
- Post Graduate Course 3: Fine Tuning Your Practice with Nutrition-Focused Physical Examination
- Late-Breaking Topics in Clinical Nutrition
- Late-Breaking Topics in Clinical Nutrition (Spanish Version)
- The Role of Gut Dysbiosis and Its Treatment in Gastrointestinal Disease and Critical Illness
- The Role of Gut Dysbiosis and Its Treatment in Gastrointestinal Disease and Critical Illness (Spanish Version)
- Getting Funded In Clinical Nutrition Research
- Late-Breaking Topics in Clinical Nutrition
- The Role of Gut Dysbiosis and Its Treatment in Gastrointestinal Disease and Critical Illness
- The Challenge of Caring for the Critically Ill Obese Patient in the Icu (Spanish Version)
- Late-Breaking Topics in Clinical Nutrition (Spanish Version)
- The Role of Gut Dysbiosis and Its Treatment in Gastrointestinal Disease and Critical Illness (Spanish Version)
- Clinical Trials (Spanish Version)
- Physical Examination and Skills Lab
- The Future of Nutrition Education: Mulitdisciplinary Approaches and Innovative Techniques
- Clinical Nutrition in Critical Care: New Insights
- Clinical Nutrition in Critical Care: New Insights
- Gut Microbiome, Prebiotics, Probiotics
- Microbiome: Research Update and Cutting Edge Applications
- The Gut Microbiome: Taking A Nutritional Approach to Modify Disease
- Modifying the Gut Microbiota: Clinical Applications and Current Evidence
- The Gut Microbiome - Taking a Nutrition Approach to Modify Disease
- Nutrition for the Practicing Pediatric Clinician: Nutrition Support Challenges in the Intestinal Failure Patient
- Dudrick Symposium – Targeted Approaches for In Situ Gut Microbiome Manipulation
- The Gut Microbiome – Taking a Nutrition Approach to Modify Disease
- The Gut Microbiome with Enteral and Parenteral Nutrition (T30)
- Fiber and the Microbiome in Critical Illness
- Microbiome, Prebiotics and Probiotics: From Bench to Bedside (S23)
- President's Address: Nutrition Support Therapy - Is it Time to Get Personal? (R10)
- Microbiome, Prebiotics and Probiotics: From Bench to Bedside
- Proceedings of the NIH Conference on Malnutrition: Recommendations and Opportunities (F44)
- Microbiome: The Gastrointestinal Tract and Beyond (SA34)
- Comparison Between Handgrip Dynamometry and Manual Muscle Testing Performed by Registered Dietitians in Measuring Muscle Strength and Function of Hospitalized Patient