Marianne Aloupis is the Director of Clinical Nutrition Support Services at the Hospital of the University of Pennsylvania. She is a registered dietitian with over 20 years of experience in nutrition support, primarily in the surgical critical care population. She has participated in multiple quality improvement projects to optimize malnutrition diagnosis and documentation practices within her health system. She received her undergraduate degree in Nutrition from The Pennsylvania State University and completed her dietetic internship at Yale-New Haven Hospital. She received a master’s degree in Health Education at St. Joseph’s University. She has participated in multiple committees within ASPEN and has been involved in her local ASPEN Chapter.