Angela DiTucci RDN, LDN, FAND

Angela DiTucci worked as a clinical dietitian at the VA Boston Healthcare System: focusing on rehabilitation nutrition, QI, and ethics in nutrition.

Angela is a member of ASPEN’s Education and Professional Development Committee, Abstract Reviewer for the Nutrition, Science and Practice Conference and has co-authored several publications with the International Clinical Ethics group.

She is active with Massachusetts’s Academy of Nutrition and Dietetics (AND) Inclusion, Diversity, Equity and Access Committee.

Angela was the expert work group leader for AND’s Evidence Analysis Library that developed “Spinal Cord Injury Nutrition Evidence-Based Guidelines”.

Angela is a Program Consultant with non-profit “Improving Healthcare Culture” and is Peer Support Group Facilitator.

Angela was recently awarded Fellow of the Academy of Nutrition and Dietetics and was awarded Massachusetts Outstanding Dietitian and National Veterans Health Administration Patient Care Service Award Recipient.