Katie Braun MS, RD, LD, CNSC
Clinical Dietitian, Michael E. DeBakey Veterans Affairs Medical Center, Houston, TX
Appearances
DateJanuary 16, 2016Credits7 Dietitian | 7 Nurse | 7 Pharmacist | 7 Physician | 7 Other | Expired April 7, 2017* Describe the components of the nutrition-focused physical examinationSpeakers
Deborah A. Andris, MSN, APNPNurse Practitioner, Division of Colorectal Surgery, Medical College of Wisconsin, Milwaukee, WIJodi D. Wolff, MS, RDN, LDPediatric Dietitian, University Hospitals, Rainbow Babies and Children's Hospital, Aurora, OHKate Wilcutts, DCN, MS, RD, LD, CNSCSurgical Nutrition Support RD/Assistant Clinical Nutrition Manager, University of Virginia, Charlottesville, VABeth Taylor, DCN, RD-AP, FCCM, FASPENResearch Scientist, Interprofessional Practice, Education, Innovation and Research (IPEIR), Barnes-Jewish Hospital, St. Louis, MOAndrea K. JeVenn, MEd, RD, LD, CNSCNutrition Support Dietitian; Nutrition Support Team, Advanced Practice II, Cleveland Clinic, Cleveland, OHKatie Braun, MS, RD, LD, CNSCClinical Dietitian, Michael E. DeBakey Veterans Affairs Medical Center, Houston, TXMary Russell, MS, RDN, LDN, FANDSenior Manager, Medical Affairs, Baxter Healthcare Corporation, Chicago, ILDirector, Medical ICU; Vice Chairman, Department of Internal Medicine, John Peter Smith Hospital, Fort Worth, TXSarah Peters, RD, LD, RNEnteral Access Team Clinical Nurse Coordinator, Children's Mercy Kansas City, Kansas City, MOSusan R. Roberts, DCN, RDN, LD, CNSC, FANDArea Director of Clinical Nutrition & Dietetic Internship Director, Baylor University Medical Center/Aramark Healthcare, Arlington, TXGail A. Cresci, PhD, RD, LD, FASPENDirector of Nutrition Research, Center for Human Nutrition; Staff, Departments of Gastroenterology, Hepatology & Nutrition and Inflammation & Immunity, Cleveland Clinic; Associate Professor, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OHJane Ziegler, DCN, RDN, LDNAssociate Professor and Program Director, Doctorate of Clinical Nutrition Program, Department of Nutritional Sciences, School of Health Related Professions, Rutgers, The State University of New Jersey, Allentown PAJill Brown, MS, RD, LDN, CNSCAdvanced Practice Dietitian, Gut Rehabilitation and Transplant Service, Cleveland Clinic, Cleveland, OHMary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZStephanie D. Dobak, MS, RD, LDN, CNSCClinical Dietitian III, Jefferson Weinberg ALS Center, Philadelphia, PAAnne Coltman, MS, RD, LDN, CNSCAdvanced Level Dietitian, Department of Food and Nutrition, Rush University Medical Center, Chicago, ILJennifer Lefton, MS, RD, CNSC, FANDClinical Nutritionist, Medstar Washington Hospital, Arlington, VAElizabeth A. Pash, MS, RD, LDNSection Head of Medical Science Liaisons, Research, Scientific and Medical Affairs, Abbott, Columbus, OHChristan Bury, MS, RD, LD, CNSCAdvanced Practice Clinical Dietitian, Intensive Care Unit, Cleveland Clinic, Cleveland, OH
