Dr. Mundi graduated Cum Laude from the University of California, San Diego with a double major in Psychology and Chemistry. He obtained a Medical Doctorate from the Keck School of Medicine at the University of Southern California. Dr. Mundi completed a residency program in Internal Medicine followed by a fellowship in Endocrinology at the Los Angeles County-University of Southern California Medical Center. After completing his fellowship, he joined the Mayo Clinic Division of Endocrinology as an NIH training grant fellow with a research focus in fatty acid metabolism and obesity. Dr. Mundi subsequently joined the clinical staff at Mayo Clinic as a consultant in the Division of Endocrinology nutrition core group. His clinical focus is malnutrition as well as nutrition support in home and in patient settings. Dr. Mundi is Professor of Medicine and holds the leadership positions of Inpatient Nutrition Core Group Chair, Medical Director of Mayo Clinic Food Services, Medical Director of Clinical Nutrition, and is Medical Advisor for the Oley Foundation. He is also the medical director of the Home Enteral Nutrition program and the associate program director of the Home Parenteral and Enteral Nutrition program.