Novel Coronavirus 2019 (COVID-19) has posed unique experiences to standard nutrition care in the health care system. Limited literature in this specific patient population is available leading to best practices being extrapolated from previous publications and shared by ASPEN with nutrition care teams across the nation.

This program will pull panelist together for an open conversation to discuss experience applying best practices managing COVID patients at a system and bedside level.

Faculty
Jessica Stauffer-Engelbrecht, MS, RDN, LD, CNSC
Nutrition Programs Manager; Nutrition & Metabolic Support Clinical Dietitian - Oncology
Mercy Health System Quality and Safety, Chesterfield, MO; Comprehensive Cancer Care Network, Tulsa, OK

Kalli Castille, MS, RDN, LD, FAND
Director of Nutrition Programs
Mercy Health System, St. Louis, MO

Kalli Castille MS, RDN, LD, FAND

Director of Nutrition Programs, Mercy Health System, St. Louis, MO

Appearances