Learning Objectives:

Identify the key differences between medical foods and dietary supplements
Explain the regulatory guidance for each of these categories
Discuss appropriateness of medical foods and dietary supplements in the acute care setting
Define the key components of an ERAS protocol with a focus on nutrition
Provide guidance for the implementation of ERAS protocols
Discuss risk factors for PN Associated Liver Disease (PNALD) and the importance of substrate balance in preventing and managing PNALD
Identify risk factors for Metabolic Bone Disease (MBD) and discuss initiatives to prevent MBD

Ashley Matthews MS, RD, LD, CNSC, PMP

Wellstar Kennestone