This program provides a comprehensive overview of SGS management, especially in the difficult
transition from inpatient to outpatient care in the era of personalized dietary planning,
pharmacotherapy, and small bowel transplantation.

LEARNING OBJECTIVES

Identify the phenotypes of patients with SGS
Describe the phases of gut adaptation after resection
Summarize current evidence-based support practices for nutrition therapy patients with SGS
Identify best practices for weaning parenteral nutrition therapy in conjunction with increase in enteral/oral calories as appropriate
Identify the unique outpatient needs of people with SGS

FACULTY
Manpreet Mundi, MD, Medical Director of Home Enteral Nutrition Program, Mayo Clinic, Rochester, MN

Kishore Iyer, MBBS, Director of Adult and Pediatric Intestinal Rehabilitation and Transplant Program, Mount Sinai Medical Center, New York, NY

Jeffrey Rudolph, MD, Clinical Director of Intestinal Care and Rehabilitation Program, UPMC Children's Hospital of Pittsburgh, Pittsburgh, PA

Octavia Pickett-Blakely, MD, MHS, Director of Nutrition, Celiac Sprue, and Obesity Program,
Hospital of the University of Pennsylvania, Philadelphia, PA

Jeffrey Rudolph MD

Clinical Director of Intestinal Care and Rehabilitation Program, UPMC Children's Hospital of Pittsburgh, Pittsburgh, PA

Appearances