Kathryn Porter Starr PhD, RDN, LDN
Assistant Professor in Medicine Department of Medicine, Duke University School of Medicine, Durham VA Medical Center, Durham, NC
Dr. Starr is a Research Health Scientist at the Durham VA Medical Center and an Assistant Professor in the Division of Geriatrics in the Department of Medicine at Duke University School of Medicine. Dr. Starr is Co-Director of the Center for Aging Clinical Nutrition Laboratory and her research and professional experience has focused on community dwelling older adults at high risk for chronic health conditions and functional disability. Currently, Dr. Starr is Co-PI for clinical research trials investigating the impact of meal-based protein on lean muscle mass in obese, frail older adults undergoing weight loss interventions, and PI for a Career Development Award assessing the benefits of perioperative protein supplementation in vulnerable geriatric populations, including those participating in the VA Perioperative Optimization of Senior Health Program (POSH). Finally, she serves as a content expert for the ASPEN Surgical Nutrition Evidenced Based Guidelines and American College of Surgeon, Geriatric Surgery Verification Committee Member.
kathryn.starr@duke.edu
Appearances
DateOctober 5, 2020Sarcopenia is a critical topic due to the increasing number of individuals developing or being at risk for developing this condition after being discharged from the hospital or in conjunction with other factors such as aging and obesity…Speakers
Roger Fielding, PhDJean Mayer USDA Human Nutrition Research Center on Aging; Tufts University, Boston, MARose Ann DiMaria-Ghalili, PhD, RN, FASPEN, FAAN, FGSAProfessor of Nursing; Senior Associate Dean for Research, College of Nursing and Health Professions, Drexel University, Philadelphia, PAKathryn Porter Starr, PhD, RDN, LDNAssistant Professor in Medicine Department of Medicine, Duke University School of Medicine, Durham VA Medical Center, Durham, NC
DateApril 29, 2021Learning Objectives: Describe the findings for draft ERAS and clinical care guidelines; Summarize the questions considered by the guidelines author team; Explain the best practice recommendation for at least two of the draft guidelines for critical care.Speakers
Charlene Compher, PhD, RD, CNSC, LDN, FASPENShearer Chair of Healthy Community Practices; Professor of Nutrition Science; Director of Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PALiam McKeever, PhD, RDN, FASPENDirector and Editor-in-Chief, ASPEN Clinical Guidelines, American Society for Parenteral and Enteral Nutrition; Assistant Professor of Clinical Nutrition, Rush University, Chicago, ILKathryn Porter Starr, PhD, RDN, LDNAssistant Professor in Medicine Department of Medicine, Duke University School of Medicine, Durham VA Medical Center, Durham, NCTodd Rice, MD, MSc, FASPENProfessor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN$39Standard Price
DateMarch 29, 2022* Describe the nutritional components of ERASSpeakers
Kathryn Porter Starr, PhD, RDN, LDNAssistant Professor in Medicine Department of Medicine, Duke University School of Medicine, Durham VA Medical Center, Durham, NCLiam McKeever, PhD, RDN, FASPENDirector and Editor-in-Chief, ASPEN Clinical Guidelines, American Society for Parenteral and Enteral Nutrition; Assistant Professor of Clinical Nutrition, Rush University, Chicago, ILKate Willcutts, DCN, RDN, CNSC, FASPENClinical Nutrition Manager, Nutrition Services, University of Virginia Hospital, Charlottesville, VA$39Standard Price
