The satellite symposium will feature an expert panel who will discuss nutritional support for critically ill patients, including those with COVID-19. Topics include advances with indirect calorimetry, protein requirements, and the metabolic impacts of COVID-19 infection.

FACULTY
Juan Ochoa, MD, FACS, FCCM, Medical Director, Intensive Care Unit, Hunterdon Medical Center, Flemington, NJ

Ashlee Roffe, MS, RD, LDN, CNSC, Nutrition Director, Swedish Hospital, Chicago, IL

MODERATOR
Paul, Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery, Associate Vice Chair for Clinical Research, Department of Anesthesiology, Physician Director, TPN/Nutrition Support Service, DUH, Duke University School of Medicine, Durham, NC

This session is sponsored by: Academy for Continued Healthcare Learning

ACHL

Commercial Support Acknowledgement: Supported by an educational grant from Baxter Healthcare Corporation.

Juan Ochoa MD, FACS, FCCM

Medical Director, Intensive Care Unit, Hunterdon Medical Center, Flemington, NJ

Appearances