Beth Scott RD, CNSC, CSP
Hepatology/Liver Transplant Dietitian; Liver/Intestinal Transplant Program, Division of Gastroenterology, Hepatology, and Nutrition, Children's Hospital Los Angeles, Los Angeles, CA
Elizabeth Scott is a Clinical Dietitian at Children’s Hospital Los Angeles. She is board certified in Pediatrics and is a Certified Nutrition Support Clinician and has practiced as a pediatric dietitian for the majority of her career. She is a member of the Liver and Intestinal Transplant team and is involved in the mentoring and education of dietetic interns and gastroenterology and hepatology fellows.
elscott@chla.usc.edu