D. Dante Yeh MD, MHPE, FACS, FCCM, FASPEN, CNSC

Dr. Daniel Dante Yeh MD, MHPE, FACS, FCCM, FASPEN, CNSC is a Professor of Surgery at University of Colorado School of Medicine and an actively practicing surgeon at Denver Health Medical Center. He has a strong interest in nutrition and is currently serving as Physician Certifee Director of the National Board of Nutrition Support Clinicians (NBNSC) Board of Directors; he is the President-elect for the Critical Care Section of the American Society for Parenteral and Enteral Nutrition (ASPEN). Dr. Yeh as authored 20 book chapters and over 150 peer-reviewed journal publications, including several on the topic of enterocutaneous fistula management. He has given multiple invited lectures at ASPEN Clinical Nutrition Week and international nutrition conferences on the topics of EC fistula management, indirect calorimetry, critical care nutrition, and enteral and parenteral nutrition.