Gordon Jensen MD, PhD
Senior Associate Dean for Research Emeritus; Professor of Medicine and Nutrition Emeritus, The Larner College of Medicine, University of Vermont, Burlington, VT
| Gordon Jensen semi-retired with emeritus status from the University of Vermont on June 30, 2022. He remains active in research and service activities. From 2016-2022 he served as Senior Associate Dean for Research and Professor of Medicine and Nutrition at the Larner College of Medicine, University of Vermont. From 2007-2015 he served as Professor and Head of Nutritional Sciences at Penn State University and Professor of Medicine at the Penn State College of Medicine. He was at Vanderbilt University Medical Center from 1998-2007 where he was Director of the Vanderbilt Center for Human Nutrition and Professor of Medicine. He received his medical degree from Cornell University Medical College and his Ph.D. in nutritional biochemistry from Cornell University. He completed residency training in Internal Medicine and fellowship training in Clinical Nutrition at New England Deaconess Hospital, Harvard Medical School. He is a Past-President of the American Society for Nutrition (ASN) and a Past-President of the American Society for Parenteral and Enteral Nutrition (ASPEN). He has authored more than 210 journal articles, reviews, and book chapters. His contributions were recognized with the 2014 Jonathan Rhoads Lecture, ASPEN’s most prestigious award, and his selection as a 2019 Fellow of both ASPEN and ASN. |
Appearances
- Research Workshop: Regulation of Food Intake
- Drug-Induced Hyperphagia
- Dilemmas and Novel Approaches in Enteral Nutrition: An International View
- A.S.P.E.N. President's Address and Awards Ceremony
- Hot Topics in Nutrition Support
- International Lipid Products
- Safe and Efficacious Parenteral Nutrition Therapy for 2005
- Intersociety Research Workshop: Nutrition and Inflammation: Research Makes the Connection - Day I
- Intersociety Research Workshop: Nutrition and Inflammation: Research Makes the Connection - Day II
- Roles of Inflammation in Aging and Sarcopenia
- Malnutrition Syndromes: An International Perspective
- Functional Foods: Their Role in Medical Application
- ASGE Plenary Session: Emerging Interests and Controversies in Clinical Nutrition and Critical Care
- Nutrition Support Strategies to Improve Outcomes in Critically Ill Patients
- Etiology Based Malnutrition
- Etiology Based Malnutrition Definitions: Status and Update
- Frontiers in Obesity
- A.S.P.E.N. -ESPEN Symposium: Nutrition Day
- Is My Patient Malnourished?
- Is My Patient Malnourished?
- Rhoads Lecture and Awards Ceremony
- Rhoads Lecture and Awards Ceremony (Spanish Version)
- Rhoads Lecture and Awards Ceremony
- Rhoads Lecture and Awards Ceremony (Spanish Version)
- Late Breaking Studies in Clinical Nutrition: The Future of Clinical Nutrition
- Summary and Directions for Future Investigations
- Glucose Management During Nutrition Support - An Historical Perspective
- Top Issues from the Leaders: Celebrating 40 Years of Excellence in Nutrition
- Late Breaking Session - Clinical Trials
- Multi-national Perspectives on Malnutrition Diagnosis
- Global Leadership Initiative in Malnutrition (GLIM) Update and Open Forum (S42)
- Global Leadership Initiative in Malnutrition: Advances and Updates (GLIM)
- Malnutrition in the Older Adult: Identification and Intervention in the Community Setting
- Global Leadership Initiative on Malnutrition (GLIM): Latest Developments and Future Direction (SU24)