Allison Krall MS, RD, LD, CNSC

Clinical Dietitian, The Ohio State University Wexner Medical Center, Educational Program Consultant, Abbott Nutrition

Allison Krall, MS, RD, LD, CNSC is a Clinical Dietitian at The Ohio State University Wexner Medical Center and an Education Program Consultant for the Abbott Health Institute in Columbus, Ohio. Allison has worked in the field of nutrition support for over 20 years. She has experience in inpatient, outpatient, and home nutrition support. Her areas of interest include oncology, critical care, malnutrition screening and diagnosis, and clinical nutrition education. She worked as the Lead Dietitian/Clinical Coordinator and Clinical Instructor at the Ohio State University prior to joining the ANHI team in 2021. Allison recently completed her Master of Science in Health and Rehabilitation Sciences with an emphasis on education.