Amy Braglia-Tarpey MS, RD, CNSC
Director, Nutrition Product Line, Amerita Specialty Infusion Services, Scottsdale, AZ
Amy Braglia-Tarpey is a registered dietitian and certified nutrition support clinician, and previously earned board certification in renal nutrition. She received her bachelor’s degree from the University of Arizona and a Master of Science degree in Nutritional Science from California State University, Long Beach. Amy started her career managing nutrition care in chronic kidney disease (CKD) and contributing to nutrition research. She then transitioned to progressive leadership roles in infusion care, leading home parenteral and enteral nutrition (HPEN) programs and working to improve the experience of both consumers and clinicians. Between her extensive experience with CKD and HPEN, Amy has developed a passion for quality of life and access to care. She enjoys sharing her expertise through publications, speaking engagements, and collaborative projects. Amy is the Director of Nutrition Product Line for Amerita Specialty Infusion.