Angela DiTucci RDN, LDN, FAND

Angela DiTucci worked as a clinical dietitian at the VA Boston Healthcare System:  focusing on rehabilitation nutrition, QI, and ethics in nutrition. She is a member of ASPEN’s Education and Professional Development Committee, Abstract Reviewer for the Nutrition, Science and Practice Conference and has co-authored several publications with the International Clinical Ethics group.

Angela is an Abstract Reviewer for FNCE and was expert work group leader for the Evidence Analysis Library that developed “Spinal Cord Injury Nutrition Evidence-Based Guidelines”. She is active with Massachusetts’s Academy of Nutrition and Dietetics (AND) Inclusion, Diversity, Equity and Access Committee and is Nominating Chair. Her recent work is Program Consultant with the non-profit “Improving Healthcare Culture” and is Peer Support Group Facilitator.

Angela was awarded the Massachusetts Outstanding Dietitian and National Veterans Health Administration Patient Care Service.