Angela DiTucci RDN, LDN, FAND
Previous VA Boston Healthcare System, Somerville, MA
Angela DiTucci worked as a clinical dietitian at the VA Boston Healthcare System: focusing on rehabilitation nutrition, QI, and ethics in nutrition. She is a member of ASPEN’s Education and Professional Development Committee, Abstract Reviewer for the Nutrition, Science and Practice Conference and has co-authored several publications with the International Clinical Ethics group.
Angela is a member of AND Member and Student Advisory Committee, Abstract Reviewer for FNCE and was expert work group leader for the Evidence Analysis Library that developed “Spinal Cord Injury Nutrition Evidence-Based Guidelines”. She is active with Massachusetts’s Academy of Nutrition and Dietetics (AND) Inclusion, Diversity, Equity and Access Committee and is Nominating Chair Elect. Her recent work is Program Consultant with the non-profit “Improving Healthcare Culture” and is Peer Support Group Facilitator. Angela was awarded the Massachusetts Outstanding Dietitian and National Veterans Health Administration Patient Care Service.
Appearances
DateMay 13, 2015Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired May 29, 2016EXPIRATION DATE (ALL CE CREDIT MUST BE CLAIMED BY THE EXPIRATION DATE): May 29, 2016Speakers
Denise Baird Schwartz, MS, RD, FADA, FAND, FASPENBioethics Committee Member, Providence St. Joseph Medical Center, Los Angeles, CAJane Hughes, PharmD, BCNSP, BC-ADMVA Boston Healthcare SystemAngela DiTucci, RDN, LDN, FANDPrevious VA Boston Healthcare System, Somerville, MA
DateMay 13, 2015Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2016* Develop a process to prevent nutrition support ethical dilemmasSpeakers
Denise Baird Schwartz, MS, RD, FADA, FAND, FASPENBioethics Committee Member, Providence St. Joseph Medical Center, Los Angeles, CAAngela DiTucci, RDN, LDN, FANDPrevious VA Boston Healthcare System, Somerville, MAJane Hughes, PharmD, BCNSP, BC-ADMVA Boston Healthcare System
DateAugust 7, 2023Most bedside clinicians can identify areas of clinical nutrition practice that could be optimized if nutrition care followed the most up-to-date research…Moderators
Angela DiTucci, RDN, LDN, FANDPrevious VA Boston Healthcare System, Somerville, MAAmir Kamel, PharmD, BCNSP, FASPENClinical Specialist, Nutrition Support and Critical Care, UF Health Shands Hospital; Clinical Assistant Professor, University of Florida College of Pharmacy, Gainesville, FLSpeakers
Michelle Brown, MS, RD, LDN, CNSCAssistant Director of Clinical Nutrition, UF Health, Gainesville, FLMartin Rosenthal, MD, FACS, FASPENAssociate Professor, Division of Acute Care Surgery; Director, Abdominal Wall Reconstruction and Intestinal Rehab Service, Department of Surgery, University of Florida Health, Gainesville, FL$39Standard PriceMembers save $20
DateAugust 28, 2024Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Available until October 16, 2025Nutrition Support Teams (NSTs) in today's healthcare environment have changed dramatically since the 1970s. However, there are still challenges and opportunities for improvement…Moderator
Angela DiTucci, RDN, LDN, FANDPrevious VA Boston Healthcare System, Somerville, MASpeakers
Phil Ayers, PharmD, BCNSP, FASHPChief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MSKris M. Mogensen, MS, RD-APTeam Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA$39Standard PriceMembers save $20
