Ashley DePriest MS, RDN, LD, CNSC, FCCM

Manager, Registered Dietitian, Emory Healthcare, Atlanta, GA

Ashley DePriest has practiced as a clinical dietitian for 12 years, covering trauma/surgical, burn, medical and neuro ICUs as well as working on a multiprofessional nutrition support team. She is currently a board member for GAPSEN, the Georgia chapter for ASPEN as well as Immediate Past President for the Southeast Chapter Society of Critical Care Medicine. Ashley was recently inducted as a Fellow of the American College of Critical Care Medicine and is currently working as the Assistant Director of Clinical Nutrition at Emory University Hospital.