Christina is a registered dietitian and certified nutrition support clinician (CNSC) that specializes in gastrointestinal disorders. She received her master’s degree in Nutritional Sciences from California State University, Los Angeles and completed her internship at Cedars-Sinai and UCLA. Christina previously worked in the Small Bowel Disease and Nutrition and Inflammatory Bowel Disease Programs at Cedars-Sinai, where she helped manage total parenteral nutrition (TPN) and enteral nutrition (EN) in an ambulatory clinic. Her research interests include the impact of diet on IBD development and management.