Danelle is a home parenteral and enteral nutrition dietitian at the Mayo Clinic in Rochester, Minnesota. She completed her undergrad in dietetics at the University of Wisconsin-Stevens Point, masters degree in clinical nutrition from the University of Wisconsin-Madison, and her dietetic internship at Beth Israel Deaconess Medical Center in Boston. Prior to working in home nutrition support, she worked in the inpatient acute care setting, as well as in bariatric surgery. Her research interests include malnutrition in obesity, and patients with obesity on home enteral nutrition.