Danielle Hill MS, RD, LDN, CSO, CNSC

Danielle Hill is a registered dietitian with 7 years experience working in both the clinical nutrition and home infusion. She started her career as a dietitian helping cancer patients better understand the importance of quality nutrition during and after treatment. Her current role as a Clinical Service Liaison Nutrition Specialist at Coram CVS Specialty Infusion Services allows her to educate both patients and providers on the topics of home enteral and parenteral nutrition. She holds certifications as a Board Certified Specialist in Oncology Nutrition and Certified Nutrition Support Clinician. Her passion for dietetics is also present in her personal life as she enjoys cooking, eating, and learning more about the food traditions of other cultures through travel.

danielle.hill@coramhc.com