Daren K. Heyland MD

Professor of Medicine, Queen’s University, Kingston, Ontario, Canada

Dr. Daren Heyland is a Professor of Medicine at Queen's University, Kingston, Ontario Canada. He is trained in Internal Medicine, Critical Care Medicine, and Clinical Epidemiology. He currently serves as the Director of the Clinical Evaluation Research Unit at the Kingston General Hospital which functions as a methods center for multicenter clinical research (See www.ceru.ca). He is the principal investigator on a number of large scale, multicenter clinical nutrition research projects, the lead author of the Canadian Critical Care Nutrition clinical practice guidelines, and the sponsor of the criticalcarenutrition.com website that functions as a repository for information valuable to the practice of critical care nutrition. Overall, Dr. Heyland has published approximately 450 peer-reviewed papers, raised more than $120 million in external grant support and given > 350 international presentations.

Appearances

Optimizing the Role of Parenteral Nutrition in the Critical Care Setting
Date
February 9, 2010
Pavilion 23
Speakers
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Bernard L. Croal, MB, ChB, MD
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Jan Wernerman, MD
Leveraging a Registry to Conduct Randomized Controlled Trials: Is it Worth the EFFORT?
Date
January 25, 2018
Credits
2 Dietitian | Expired January 17, 2021
* Explain the basic characteristics of a registry-based randomized clinical trial
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Todd Rice, MD, MSc, FASPEN
Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
Nilesh Mehta, MD
Senior Associate in Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine; Associate Medical Director, Medical-Surgical Intensive Care Unit, Boston Children's Hospital, Boston, MA
Pharmaconutrition in the ICU: Results of Recent Randomized Trials
Date
February 9, 2010
Pavilion 23
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Renee D. Stapleton, MD, PhD
Associate Professor, University of Vermont Medical Center, Burlington, VT
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Todd Rice, MD, MSc, FASPEN
Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
Lost in Translation: Clinical Practice Guidelines - Where Do We Go from Here?
Date
February 10, 2010
Ballroom C-G
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Naomi Jones, RD, MSc
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Charlene Compher, PhD, RD, CNSC, LDN, FASPEN
Shearer Chair of Healthy Community Practices; Professor of Nutrition Science; Director of Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PA
Glucose Control in Adult and Pediatric Critical Care Patients
Date
February 10, 2010
Ballroom C
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, FASPEN
Clinical Pharmacy Services Manager & Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Houston, TX
Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, FAND
Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
Nilesh Mehta, MD
Senior Associate in Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine; Associate Medical Director, Medical-Surgical Intensive Care Unit, Boston Children's Hospital, Boston, MA
Optimizing Enteral Nutrition in the ICU Setting
Date
February 10, 2010
Ballroom C
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Todd Rice, MD, MSc, FASPEN
Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
Renee D. Stapleton, MD, PhD
Associate Professor, University of Vermont Medical Center, Burlington, VT
John W. Drover, MD, FACS, FRCSD
Post -graduate Course: Update in Critical Care Nutrition " What is the State of Art?
Date
January 21, 2012
Credits
4 Dietitian | 4 Nurse | 4 Pharmacist | 4 Physician | 4 Other | Expired April 1, 2016
* Identify which ICU patients will benefit from aggressive nutrition support
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
David Frankenfield, MS, RD
Manager/Nutrition Support Dietitian, Department of Clinical Nutrition, Penn State Health, Milton S. Hershey Medical Center, Hershey, PA
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Frederick Moore, MD, FACS, MCCM
Professor, Trauma and Acute Care Surgery, Department of Surgery, University of Florida, Gainesville, FL
Bryan Collier, DO, CNSC, FACS
Chief, Trauma Surgery, Carilion Clinic; Associate Professor of Surgery, Carilion Clinic; Virginia Tech Carilion School of Medicine, Roanoke, VA
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Mette Berger, MD, PhD
Professor Emeritus, Faculty of Biology and Medicine, Lausanne University; Intensivist and Clinical Nutrition Specialist, Department of Adult Intensive Care, Lausanne University Hospital (CHUV), Lausanne, Switzerland
Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF
Professor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY
Rosemary Kozar, MD, PhD
Caroline Apovian, MD
Professor of Medicine, Boston University School of Medicine, Boston, MA
Late Breaking Studies in Clinical Nutrition
Date
January 22, 2012
Credits
2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired April 1, 2016
* Assess the clinical outcome effects of strategies to optimize early calorie delivery in the ICU
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Alessandro Pontes-Arruda, MD, NSc, PhD, FASPEN, FCCM
Global Medical Affairs Lead for Heart Failure, AMGEN, Thousand Oaks, CA
Mette Berger, MD, PhD
Professor Emeritus, Faculty of Biology and Medicine, Lausanne University; Intensivist and Clinical Nutrition Specialist, Department of Adult Intensive Care, Lausanne University Hospital (CHUV), Lausanne, Switzerland
Optimal Provision of Enteral Nutrition in the ICU: Is the Evidence an Achievable Goal?
Date
January 22, 2012
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired April 1, 2016
* Appraise the evidence on the impact of the amount of calories delivered on mortality and subsequently evaluate how results are influenced by the study design and statistical methodology
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Jennifer Wooley, MS, RD, CNSC
Clinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MI
Rupinder Dhaliwal, RD
Clinical Evaluation Research Unit, Queen's University
Naomi Cahill, RD, MSc
Is Your Patient's Tank on Empty? Implementing the PEP uP Protocol in your Critical Care Unit
Date
April 2, 2014
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2016
Back by popular demand! Dr. Heyland will present new information in this upcoming webinar…
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, FASPEN
Nutrition Support Consultant; Independent Consultant, Kansas City, MO
Back to Basics: Critical Reading and Thinking
Date
February 10, 2013
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2016
* Identify different study designs and know when their use is appropriate in order to answer specific clinical questions
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Timothy Lipman, MD
Department of Veterans Affairs Medical Center
Ronald L. Koretz, MD
Volunteer Faculty Member, Olive View Medical Center
Nutrition and Metabolism Paper Sessions: Malnutrition/Assessment/Obesity/Enteral Nutrition
Date
February 10, 2013
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2016
* Discuss current research involving malnutrition and nutrition assessment
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Lauren Beckman, PhD, RD
Clinical Dietitian, Swedish Medical Center, Englewood, CO
Joseph Boullata, PharmD, RPh, CNS-S, FASPEN, FACN
Clinical Nutrition - Pharmacy Specialist, JBoullata, PharmD Consulting Services, Troy, PA
Diana Mager, MSc, PhD, RD
Professor, University of Alberta, Edmonton, Alberta, Canada
Masashi Yanagawa
The University of Tokyo, Tokyo, Japan
Pharmaconutrition in the Critically Ill: What the Most Current Evidence Shows
Date
February 11, 2013
Credits
2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired December 19, 2016
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Renee D. Stapleton, MD, PhD
Associate Professor, University of Vermont Medical Center, Burlington, VT
William Manzanares, MD, PhD
Associate Professor of Critical Care, Department of Critical Care, Universidad de la República, Montevideo, Uruguay
Marc Jeschke, MD, PhD, FACS, FRCSC
University of Toronto, Toronto, ON
Outcomes Based Nutrition Research in the ICU: Generating Knowledge, Synthesizing Evidence & Quality Measures
Date
February 12, 2013
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2016
* Explain the nature of the evidence related to optimal amount of calories/protein and key variables to consider when assessing nutrition risk in ICU
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
John W. Drover, MD, FACS, FRCSD
Rupinder Dhaliwal, RD
Clinical Evaluation Research Unit, Queen's University
Michele McCall, RD, MSc
St. Michael's Hospital, Mississauga, ON
Pharmaconutrition in the Critically Ill: What the Most Current Evidence Shows
Date
February 11, 2013
Credits
2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Renee D. Stapleton, MD, PhD
Associate Professor, University of Vermont Medical Center, Burlington, VT
William Manzanares, MD, PhD
Associate Professor of Critical Care, Department of Critical Care, Universidad de la República, Montevideo, Uruguay
Marc Jeschke, MD, PhD, FACS, FRCSC
University of Toronto, Toronto, ON
Post Graduate Course # 2: Update in Critical Care Nutrition - What is the State of Art?
Date
January 18, 2014
Credits
4 Dietitian | 4 Nurse | 4 Pharmacist | 4 Physician | 4 Other | Expired April 1, 2016
This postgraduate course is designed for the practicing nutrition support specialist. It will focus on state-of-the-art evaluation, monitoring, and delivery of nutrition therapy to high-risk ICU populations…
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Beth Taylor, DCN, RD-AP, FCCM, FASPEN
Research Scientist, Interprofessional Practice, Education, Innovation and Research (IPEIR), Barnes-Jewish Hospital, St. Louis, MO
Gunnar Elke, MD
Deputy Chair, Department of Anesthesiology and Intensive Care Medicine, University Medical Center, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF
Professor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY
Kate Wilcutts, DCN, MS, RD, LD, CNSC
Surgical Nutrition Support RD/Assistant Clinical Nutrition Manager, University of Virginia, Charlottesville, VA
Gigi Vigue, RD, CNSC
Nutrition Support Specialist, Medical Intensive Care Unit, University of Colorado Health
Saeid Amini-Nik
Pharmaconutrition
Date
January 20, 2014
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2017
* Discuss the role of specific pharmaconutrients (ie…
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Gunnar Elke, MD
Deputy Chair, Department of Anesthesiology and Intensive Care Medicine, University Medical Center, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Thomas Schricker, MD, PhD
Associate Professor and Clinical Director, Department of Anesthesia, Royal Victoria Hospital, McGill University
Innovative Approaches to Improving Nutrition Practices in Intensive Care Units
Date
January 21, 2014
Credits
2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired December 19, 2017
* Identify opportunities in current nutrition practices in ICUs from the International Nutrition Survey 2013 to align with the 2013 recommendations of the Canadian Critical Care Nutrition Clinical Practice Guidelines
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Todd Rice, MD, MSc, FASPEN
Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
Erica Varner
Dietetic Intern, Nutrition and Food Services, Edward Hines, Jr. VA Hospital
Rupinder Dhaliwal, RD
Clinical Evaluation Research Unit, Queen's University
Judy King, RD
Dietitian, ICU and Surgery, Southlake Regional Health Centre
Pharmaconutrition (Spanish Version)
Date
January 20, 2014
* Discuss the role of specific pharmaconutrients (ie…
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Gunnar Elke, MD
Deputy Chair, Department of Anesthesiology and Intensive Care Medicine, University Medical Center, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany
Thomas Schricker, MD, PhD
Associate Professor and Clinical Director, Department of Anesthesia, Royal Victoria Hospital, McGill University
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Pharmaconutrition
Date
January 20, 2014
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other
* Discuss the role of specific pharmaconutrients (ie…
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Gunnar Elke, MD
Deputy Chair, Department of Anesthesiology and Intensive Care Medicine, University Medical Center, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany
Thomas Schricker, MD, PhD
Associate Professor and Clinical Director, Department of Anesthesia, Royal Victoria Hospital, McGill University
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Pharmaconutrition
Date
January 20, 2014
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired April 30, 2015
LECTURE OF THE MONTH CE ACTIVITY OVERALL GOAL:
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Gunnar Elke, MD
Deputy Chair, Department of Anesthesiology and Intensive Care Medicine, University Medical Center, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany
Thomas Schricker, MD, PhD
Associate Professor and Clinical Director, Department of Anesthesia, Royal Victoria Hospital, McGill University
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Pharmaconutrition (Spanish Version)
Date
January 20, 2014
LECTURE OF THE MONTH CE ACTIVITY OVERALL GOAL:
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Gunnar Elke, MD
Deputy Chair, Department of Anesthesiology and Intensive Care Medicine, University Medical Center, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany
Thomas Schricker, MD, PhD
Associate Professor and Clinical Director, Department of Anesthesia, Royal Victoria Hospital, McGill University
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Fat Emulsions and Protein Delivery to the Critically Ill Patient
Date
January 16, 2016
Credits
6.5 Dietitian | 6.5 Nurse | 6.5 Pharmacist | 6.5 Physician | 6.5 Other | Expired April 7, 2017
* Summarize the potential utility of new high-resolution lipidomics/metabolomics in personalized medicine and biomarker development in critical care
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Thomas R. Ziegler, MD
Professor of Medicine, Division of Endocrinology, Metabolism, and Lipids, Department of Medicine, Emory University School of Medicine, Atlanta, GA
Bruce Bistrian, MD, PhD
Marina Mourtzakis, PhD, BSc, Bkin
Associate Professor, Kinesiology, Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada
Olav Rooijackers, PhD
Professor, Department of Clinical Science, Intervention and Technology (CLINTEC), Karolinska Institutet, Stockholm, Sweden
Douglas Seidner, MD, AGAF, FACG, FASPEN, CNSC
Associate Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition; Director, Vanderbilt Center for Human Nutrition, Vanderbilt School of Medicine, Nashville, TN
Douglas G. Burrin, PhD
Distinguished Senior Research Scientist, U.S. Department of Agriculture - Agricultural Research Service, Children’s Nutrition Research Center; Professor of Pediatrics, Baylor College of Medicine, Houston, TX
Philip C. Calder, BSc(Hons), PhD, DPhil, RNutr, FSB, FAfN
Professor of Nutritional Immunology, University of Southampton, Southampton, United Kingdom
Renee D. Stapleton, MD, PhD
Associate Professor, University of Vermont Medical Center, Burlington, VT
Late Breaking Topics in Clinical Nutrition
Date
January 17, 2016
Credits
2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired April 7, 2017
* Discuss the potential utility of raw bioimpedance parameters, phase angle and impedance ratio, in predicting low muscularity and length of stay in the clinical setting…
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Kelly Tappenden, PhD, RD, FASPEN
Dean and Professor, College of Health, University of Utah Health, Salt Lake City, UT
Samuel Kocoshis, MD
Medical Director, Intestinal Care Center; Medical Director, Small Bowel Transplantation Program, Cincinnati Children’s Hospital, Cincinnati, OH
Adam Kuchnia, MS, RD
Graduate Research Assistant, Food Science and Nutrition, University of Minnesota, St. Paul, MN
Wilhelmus G. Looijaard, MD
VU University Medical Center Amsterdam, Leiden, Netherlands
Dudrick Research Symposium: Critical Care Nutrition - Lessons Learned and Future Directions
Date
January 18, 2016
Credits
2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired April 7, 2017
* Evaluate energy balance and its relationship to clinical outcomes in critically ill newborns and children
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Tom Jaksic, MD, PhD, FASPEN
Vice-Chairman, Pediatric General Surgery; Surgical Director, Center for Advanced Intestinal Rehabilitation; W. Hardy Hendren Professor of Surgery, Boston Childrens Hospital; Harvard Medical School, Boston, MA
Nilesh Mehta, MD
Senior Associate in Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine; Associate Medical Director, Medical-Surgical Intensive Care Unit, Boston Children's Hospital, Boston, MA
Late Breaking Topics in Clinical Nutrition (Spanish Version)
Date
January 17, 2016
* Discuss the potential utility of raw bioimpedance parameters, phase angle and impedance ratio, in predicting low muscularity and length of stay in the clinical setting
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Kelly Tappenden, PhD, RD, FASPEN
Dean and Professor, College of Health, University of Utah Health, Salt Lake City, UT
Samuel Kocoshis, MD
Medical Director, Intestinal Care Center; Medical Director, Small Bowel Transplantation Program, Cincinnati Children’s Hospital, Cincinnati, OH
Adam Kuchnia, MS, RD
Graduate Research Assistant, Food Science and Nutrition, University of Minnesota, St. Paul, MN
Wilhelmus G. Looijaard, MD
VU University Medical Center Amsterdam, Leiden, Netherlands
Dudrick Research Symposium: Critical Care Nutrition - Lessons Learned and Future Directions (Spanish Version)
Date
January 18, 2016
* Evaluate energy balance and its relationship to clinical outcomes in critically ill newborns and children
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Tom Jaksic, MD, PhD, FASPEN
Vice-Chairman, Pediatric General Surgery; Surgical Director, Center for Advanced Intestinal Rehabilitation; W. Hardy Hendren Professor of Surgery, Boston Childrens Hospital; Harvard Medical School, Boston, MA
Nilesh Mehta, MD
Senior Associate in Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine; Associate Medical Director, Medical-Surgical Intensive Care Unit, Boston Children's Hospital, Boston, MA
Late Breaking Topics in Clinical Nutrition
Date
January 17, 2016
Credits
2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired March 27, 2017
* Discuss the potential utility of raw bioimpedance parameters, phase angle and impedance ratio, in predicting low muscularity and length of stay in the clinical setting
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Kelly Tappenden, PhD, RD, FASPEN
Dean and Professor, College of Health, University of Utah Health, Salt Lake City, UT
Wilhelmus G. Looijaard, MD
VU University Medical Center Amsterdam, Leiden, Netherlands
Adam Kuchnia, MS, RD
Graduate Research Assistant, Food Science and Nutrition, University of Minnesota, St. Paul, MN
Samuel Kocoshis, MD
Medical Director, Intestinal Care Center; Medical Director, Small Bowel Transplantation Program, Cincinnati Children’s Hospital, Cincinnati, OH
Dudrick Research Symposium: Critical Care Nutrition - Lessons Learned and Future Directions
Date
January 18, 2016
Credits
2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired March 27, 2017
* Evaluate energy balance and its relationship to clinical outcomes in critically ill newborns and children
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Tom Jaksic, MD, PhD, FASPEN
Vice-Chairman, Pediatric General Surgery; Surgical Director, Center for Advanced Intestinal Rehabilitation; W. Hardy Hendren Professor of Surgery, Boston Childrens Hospital; Harvard Medical School, Boston, MA
Nilesh Mehta, MD
Senior Associate in Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine; Associate Medical Director, Medical-Surgical Intensive Care Unit, Boston Children's Hospital, Boston, MA
Postgraduate Course 2: Critical Care - Current and Controversial Topics in ICU Nutrition
Date
February 18, 2017
Credits
4 Dietitian | 4 Nurse | 4 Pharmacist | 4 Physician | 4 Other | Expired March 1, 2018
Nutrition in the ICU is a vast topic encompassing numerous modalities and diseases. With this course, we will combine brief lectures on individual topics of interest or controversy enhanced with richly detailed cases. The lectures will deliver content on guidelines and new evidence in critical care…
Speakers
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Malissa Warren, RD, LD, CNSC
Advanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, OR
Manpreet Mundi, MD
Professor of Medicine, Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, MN
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Sarah Peters, RD, LD, RN
Enteral Access Team Clinical Nurse Coordinator, Children's Mercy Kansas City, Kansas City, MO
Ryan T. Hurt, MD, PhD, FASPEN
Professor of Medicine, Mayo Clinic College of Medicine, Rochester, MN
Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF
Professor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY
Jayshil J. Patel, MD
Associate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI
Rhoads Research Lecture and Awards Ceremony: Clinical Research in an Age of Collaboration - Together We Can Do Bigger and Better!
Date
February 21, 2017
Credits
1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired March 1, 2018
As health care professionals interested in clinical nutrition, we face numerous challenges as we try and provide optimal nutrition to individual patients in our health care system…
Speaker
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Rhoads Research Lecture and Awards Ceremony: Clinical Research in an Age of Collaboration - Together We Can Do Bigger and Better!
Date
February 21, 2017
Credits
1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other
As health care professionals interested in clinical nutrition, we face numerous challenges as we try and provide optimal nutrition to individual patients in our health care system…
Speaker
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Late Breaking Session - Clinical Trials
Date
January 23, 2018
Credits
2 Dietitian | Expired January 17, 2021
* Summarize the most cutting edge data from late breaking clinical trials in clinical nutrition
Moderators
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Speakers
Mette Berger, MD, PhD
Professor Emeritus, Faculty of Biology and Medicine, Lausanne University; Intensivist and Clinical Nutrition Specialist, Department of Adult Intensive Care, Lausanne University Hospital (CHUV), Lausanne, Switzerland
Paul Marik, MD, FCCP, FCCM
Professor of Medicine and Chief, Division of Pulmonary and Critical Care Medicine, Eastern Virginia Medical School, Norfolk, VA
Pinaki Panigrahi, MD, PhD
Director, Center for Global Health and Development; Professor, Department of Epidemiology and Pediatrics, College of Public Health, University of Nebraska Medical Center, Omaha, NE
Palle B. Jeppesen, MD, PhD
Clinical Professor, Department of Intestinal Failure and Liver Diseases, Rigshospitalet, Copenhagen University Hospital, Copenhagen, Denmark
Gordon L. Jensen, MD, PhD, FASPEN
Senior Associate Dean for Research Emeritus; Professor of Medicine and Nutrition Emeritus, Larner College of Medicine at the University of Vermont, Burlington, VT
Malnutrition, Protein, and the Role of Early Enteral Nutrition: What's New Since the 2016 ASPEN/SCCM Guidelines
Date
August 1, 2018
Protein is a vital macronutrient for critically ill patients yet the optimal amount and its relationship to outcomes is not completely clear. New research on protein needs and the role of early enteral nutrition has been published since the 2016 ASPEN/SCCM guidelines were released…
Moderator
Jayshil J. Patel, MD
Associate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI
Speakers
Charlene Compher, PhD, RD, CNSC, LDN, FASPEN
Shearer Chair of Healthy Community Practices; Professor of Nutrition Science; Director of Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PA
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Nutrition Focused Patient-Centered Care to Optimize Outcomes
Date
March 24, 2019
* Utilize tools created to promote patient/family engagement in their nutrition care on medicine, surgical and intensive care units
Moderator
Roseann Nasser, MSc, RD, CNSC, FDC
Research Dietitian – Nutrition and Food Services, Pasqua Hospital – Regina, Saskatchewan Health Authority, Regina, Saskatchewan, Canada
Speakers
Leah Gramlich, MD
Professor, Faculty of Medicine and Dentistry, Medicine Department, University of Alberta, Edmonton, AB Canada
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Heather Keller, RD, PhD, FDC, FCAHS
Schlegel Research Chair, Nutrition and Aging, Schlegel-University of Waterloo Research Institute for Aging, Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada
Comprehensive Nutritional Therapy - Tactical Approaches in 2022 (PHY-2022)
Date
March 25, 2022
This comprehensive course is designed to meet the educational needs of both physician and healthcare professionals interested in clinical nutrition. It focuses on the role of nutrition and its vital impact on patient outcomes…
Speakers
Jeff Mechanick, MD
Professor of Medicine; Medical Director, The Marie-Josee and Henry R. Kravis Center for Cardiovascular Health at Mount Sinai Heart; Director, Metabolic Support; Division of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY
Jennifer Katz, MD, FACG, PNS
Director, Enteral Access Team and Total Parenteral Nutrition, Division of Gastroenterology and Hepatology, NYU Langone Health; Assistant Professor, Department of Medicine, NYU Grossman School of Medicine, New York, NY
Chet Morrison, MD, FACS, FCCM
Trauma Medical Director, Washington Hospital Healthcare System, Fremont, CA
David Mercer, MD, PhD, FRCS(C), FACS
Director of the Intestinal Rehabilitation Program; Professor of Surgery, Division of Transplant Surgery, University of Nebraska Medical Center, Omaha, NE
Philipp Schuetz, MD, MPH
Professor of Medicine, Kantonsspital Aarau, Aarau, Switzerland
Manpreet Mundi, MD
Professor of Medicine, Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, MN
Jose M. Pimiento, MD, FACS
Associate Professor, Gastrointestinal Surgical Oncology; Medical Director, Inpatient Surgical Service; Section Lead, Upper Gastrointestinal Tumors, Moffitt Cancer Center, Tampa, FL
Christian Stoppe, FAHA, FESC
Professor of Medicine, Department of Cardiac Anesthesiology and Intensive Care Medicine, German Heart Center Charité Berlin; Clinical Scientist, Trialist, Würzburg University, Würzburg, Germany
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Todd Rice, MD, MSc, FASPEN
Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
Jennifer Otten, PhD, RD
Associate Professor of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA
Carla Prado, PhD, RD
Professor and Campus Alberta Innovate Program (CAIP) Chair in Nutrition, Food and Health, University of Alberta, Edmonton, Alberta, Canada
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
$149
Standard Price
Late Breaking Session - Clinical Trials (S20)
Date
March 27, 2022
* Analyze recent data regarding administration of glutamine in burn patients
Speakers
Christian Stoppe, FAHA, FESC
Professor of Medicine, Department of Cardiac Anesthesiology and Intensive Care Medicine, German Heart Center Charité Berlin; Clinical Scientist, Trialist, Würzburg University, Würzburg, Germany
Jayshil J. Patel, MD
Associate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Moderators
Manpreet Mundi, MD
Professor of Medicine, Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, MN
Jose M. Pimiento, MD, FACS
Associate Professor, Gastrointestinal Surgical Oncology; Medical Director, Inpatient Surgical Service; Section Lead, Upper Gastrointestinal Tumors, Moffitt Cancer Center, Tampa, FL
$39
Standard Price
Current practices in nutrition therapy in cardiac surgery patients: An international multicenter observational study
Credits
1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired July 31, 2024
Read the full article and take the exam for CE credit. This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses by providing peer-reviewed journal articles that fully qualify for continuing education credits.
Speakers
Charlene Compher, PhD, RD, CNSC, LDN, FASPEN
Shearer Chair of Healthy Community Practices; Professor of Nutrition Science; Director of Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PA
Liam McKeever, PhD, RDN, FASPEN
Director and Editor-in-Chief, ASPEN Clinical Guidelines, American Society for Parenteral and Enteral Nutrition; Assistant Professor of Clinical Nutrition, Rush University, Chicago, IL
Christian Stoppe, FAHA, FESC
Professor of Medicine, Department of Cardiac Anesthesiology and Intensive Care Medicine, German Heart Center Charité Berlin; Clinical Scientist, Trialist, Würzburg University, Würzburg, Germany
Ellen Dresen, PhD
Postdoctoral Researcher, Department of Anesthesiology, Intensive Care, Emergency, and Pain Medicine, University Hospital of Würzburg, Würzburg, Germany
Gunnar Elke, MD
Deputy Chair, Department of Anesthesiology and Intensive Care Medicine, University Medical Center, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany
Jayshil J. Patel, MD
Associate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI
Michael Chourdakis, MD, RD, MPH, PhD
Assistant Professor of Medical Nutrition, School of Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
Bernard McDonald, MD, PhD
Assistant Professor, Anesthesiology and Pain Medicine, University of Ottawa, Ontario, Canada
Patrick Meybohm, MD
Director & Head of the Department of Anaesthesiology, Intensive Care, Emergency and Pain Medicine, University Hospital Wuerzburg, Germany
Matthias Lindner, MD
Consultant in Intensive Care Medicine, Department of Anesthesiology and Intensive Care Medicine, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany
Rakesh C. Arora, MD, PhD
Associate Director of Research, Department of Surgery, IH Asper Clinical Research Institute, Winnipeg, Manitoba, Canada
Ben O'Brien, MD, PhD
Professor of Cardiac Anesthesiology and Intensive Care Medicine, Director of the Department of Cardiac Anesthesiology and Intensive Care Medicine, Deutsches Herzzentrum der Charité, Charité University Medicine Berlin, Berlin, Germany
Vera von Dossow, MD
University Professor and Doctor of Medicine, Director of Institute of Anesthesiology and Pain Therapy, Ruhr-University Bochum, Bad Oeynhausen, Germany
Sergey Efremov, MD, PhD
Deputy Director for Science, Department of Anesthesiology and Intensive Care, Saint Petersburg State University Hospital, St. Petersburg, Russian Federation
Vladimir Lomivorotov, MD, PhD
Attending Physician, Department of Anesthesiology and Perioperative Medicine, PENN State Health Milton S, Hershey Medical Center, Hershey, PA
Daren K. Heyland, MD
Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
Jill Yaung, MD
Associate Medical Director, Cardiac Surgery Intensive Care Unit, Cedars Sinai Medical Center, Los Angeles, CA
Taryne Imai, MD
Director of Thoracic Surgery, Queen’s University Medical Group, Honolulu, HI
Michael Nurok, MBChB, PhD
Professor – Clinical Scholar Track, Cedars-Sinai Medical Center, Los Angeles, CA
Andrea Ho, RD
Clinical Dietitian, Cardiovascular ICU, Cardiovascular Surgery Ward, Schulich Heart Program & Tory Trauma Program, Sunnybrook Health Sciences Center, Toronto, Ontario, Canada
Christian von Loeffelholz, MD
Physician, Department of Anesthesiology and Intensive Care Medicine, Jena University Hospital, Am Klinkkum, Jena, Germany
Foong Pui Hing, MSc
Senior Principal Dietitian, National Heart Institute (IJN), Kuala Lumpur, Malaysia
Xuran Jiang, MSc
Research Analyst, Clinical Evaluation Research Unit, Clinical Evaluation Research Unit, Queen's University, Kingston, Ontario, Canada
Sebastian Wendt, MSc
Scientist, Department of Intensive Care Medicine, University Hospital, RWTH Aachen, Aachen, Germany

Daren K. Heyland MD

Professor of Medicine, Queen’s University, Kingston, Ontario, Canada

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