David C. Evans MD, FACS, FASPEN, PNS
Trauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OH
David C. Evans, MD, FACS, FCCM, FASPEN is a trauma, acute care, and critical care surgeon at OhioHealth Grant Medical Center in Columbus, Ohio and Medical Director of the System Nutrition Support Team at OhioHealth--a 14-hospital network. He is also Adjunct Clinical Professor of Surgery at Ohio University. Prior to his current role, he led the nutrition support and trauma programs at The Ohio State University. His interests include nutrition support in surgical and ICU patients and research in surgery and trauma care. He has served as an investigator in multiple clinical trials in critically ill patients focused in the areas of nutrition and infection and is author of over 130 peer-reviewed publications.
Appearances
DateJanuary 21, 2014Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2017* Assess feeding tubes for proper function and placementSpeakers
David C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHDirector of Trauma/Critical Care Research and Associate Professor of Surgery, Department of Surgery, The Ohio State UniversityBeth Hall, RD, CLC, CSO, LNRegistered Dietitian, Medical Oncology, Billings Clinic
DateFebruary 16, 2015Credits2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired January 5, 2016* Identify appropriate resources for funding in the private and public sectorsSpeakers
David C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHCarrie Earthman, PhD, RDNProfessor, Nutrition, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DEGail A. Cresci, PhD, RD, LD, FASPENDirector of Nutrition Research, Center for Human Nutrition; Staff, Departments of Gastroenterology, Hepatology & Nutrition and Inflammation & Immunity, Cleveland Clinic; Associate Professor, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OHMaureen B. Huhmann, DCN, RD, CSOMary Evans, PhD, RDProgram Director, Division of Digestive Diseases and Nutrition, National Institutes of Health, Bethesda, MD
DateDecember 1, 2016Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired December 31, 2017Release Date: December 1, 2016Authors
Matthew L. Bechtold, MD, FASGE, FACG, AGAF, FASPENSection Chief of Gastroenterology, Harry S. Truman VA, Professor of Medicine, University of Missouri- Columbia, Columbia, MODavid C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHFazia A. Mir, MDLena B. Palmer, MD, MSCRProfessor of Medicine, Director of the Inflammatory Bowel Disease Program, Director of the Clinical Nutrition Program, Loma Linda University Medical Center, Loma Linda, CA
DateMarch 23, 2019Credits4 Dietitian | Expired March 23, 2022Enhanced recovery after surgery (ERAS) is a program consisting of multimodal interventions in the perioperative period. ERAS programs have resulted in improvements in clinical outcomes and costs…Speakers
Sadeq Quraishi, MD, MHA, MMScStaff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MAChelsia Gillis, MSc, PhD, RD, CNSCDirector of Perioperative Medical Research, Peri Operative Program, McGill University Health Center, Montreal, QC, CanadaGabriele Baldini, MD, MScAssociate Professor of Anesthesiology; Medical Director, Montreal General Hospital Preoperative Centre, McGill University Health Center, Montreal, Quebec, CanadaDavid C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OH
DateMarch 26, 2019Credits1.5 Dietitian | Expired March 23, 2022* Recognize the definitions used in quality improvementModerator
David C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHSpeakers
Matthew L. Bechtold, MD, FASGE, FACG, AGAF, FASPENSection Chief of Gastroenterology, Harry S. Truman VA, Professor of Medicine, University of Missouri- Columbia, Columbia, MOSarah Peterson, PhD, RD, CNSC, LDNAssistant Professor, Department of Clinical Nutrition, Rush University, Chicago, ILJeanette Hasse, PhD, RD, LD, CNSC, CCTD, FASPEN, FADAManager, Transplant Nutrition, Baylor Simmons Transplant Institute, Baylor University Medical Center, Dallas, TX
DateSeptember 23, 2019Monday's webinar will speak directly to the changing nutritional needs and resources as a patient moves from the acute care setting to the home setting…Speakers
David C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHAntoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BCSenior Clinical Infusion Nurse, Cleveland Clinic, Independence, OHSuzanne Cryst, RDN, CSG, LDNDirector Nutrition Services, Canal Pointe Nursing & Rehab Center, The Merriman Nursing & Rehab Center, Akron, OH
DateMarch 31, 2020Credits1.5 Dietitian | Expired March 28, 2023* Translate the additional knowledge gained and results from ASPEN’s Value Project into practiceSpeakers
David C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHMatthew L. Bechtold, MD, FASGE, FACG, AGAF, FASPENSection Chief of Gastroenterology, Harry S. Truman VA, Professor of Medicine, University of Missouri- Columbia, Columbia, MOKirk W. Kerr, PhDSenior Manager Health Economics, Research and Development, Abbott Nutrition, Columbus, OHRenay Tyler, DNP, ACNPVice President, Ambulatory Services; Associate Chief Nursing Officer, University of Maryland Medical Center; Adjunct Assistant Professor, University of Maryland School of Nursing, Baltimore, MD$39Standard Price
DateMarch 22, 2021Study Design and Power Analysis_Speakers
Allyson Cochran, MSPHSenior Clinical Data Manager, ERAS Site Director, Carolinas Center for Surgical Outcomes Science, Atrium Health, Charlotte, NCEmily M. Nagel, PhD, RD, LDPostdoctoral Fellow, School of Public Health, Division of Epidemiology and Community Health, University of Minnesota, Saint Paul, MNDavid C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHSarah Peterson, PhD, RD, CNSC, LDNAssistant Professor, Department of Clinical Nutrition, Rush University, Chicago, IL$39Standard Price
DateMarch 22, 2021The provision of appropriate parenteral nutrition (PN) is complex for hospitalized critically ill and surgical patients and those dependent on PN at home. The ongoing COVID-19 (coronavirus disease 2019) pandemic has further complicated PN care for these patients…Speakers
Phil Ayers, PharmD, BCNSP, FASHPChief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MSDavid C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHCarol Ireton-Jones, PhD, RDN, CNSC, FASPEN, FANDNutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
DateOctober 6, 2021* Describe the patient with obesity with a critical care lens (perceived biases to early nutrition, setting the stage)Speakers
Charlene Compher, PhD, RD, CNSC, LDN, FASPENShearer Chair of Healthy Community Practices; Professor of Nutrition Science; Director of Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PADavid C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHFreeStandard Price
DateMarch 27, 2022**Please note that this session is not available for individual purchase, it is only available for purchase within a conference packageSpeakers
Allison Krall, MS, RD, LD, CNSCClinical Dietitian, The Ohio State University Wexner Medical Center, Educational Program Consultant, Abbott NutritionDavid C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OH
DateMarch 28, 2022* Summarize the challenges in providing nutrition therapy for a critically ill patientSpeakers
Diana Mulherin, PharmD, BCNSP, BCCCP, FCCM, FASPENClinical Pharmacist Specialist, Nutrition Support, Vanderbilt University Medical Center, Nashville, TNJacob Hall, BCNSPClinical Pharmacy Specialist - Critical Care/Nutrition Support, The University of Texas MD Anderson Cancer Center, Houston, TXD. Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN, CNSCChief of Emergency General Surgery; Professor of Surgery, Denver Health, Denver, CODavid C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHMalissa Warren, RD, LD, CNSCAdvanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, OR$39Standard Price
DateJune 29, 2022There is a need for best practice recommendations for the use of supplemental parenteral nutrition (PN)…Speakers
Michelle L. Schneider, MS, RD, CNSC, CCTD, FASPENLead Clinical Dietitian, Froedtert Hospital, Milwaukee, WIMartin Rosenthal, MD, FACS, FASPENAssociate Professor, Division of Acute Care Surgery; Director, Abdominal Wall Reconstruction and Intestinal Rehab Service, Department of Surgery, University of Florida Health, Gainesville, FLChristian Stoppe, FAHA, FESCProfessor of Medicine, Department of Cardiac Anesthesiology and Intensive Care Medicine, German Heart Center Charité Berlin; Clinical Scientist, Trialist, Würzburg University, Würzburg, GermanyJuliana Tepedino, MDModerator
David C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHFreeStandard Price
Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired May 31, 2024Read the full article and take the exam for CE credit. This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses by providing peer-reviewed journal articles that fully qualify for continuing education credits.Speakers
Céline Bretscher, MDMedical Resident, Medical University Department, Division of General Internal and Emergency Medicine, Kantonsspital Aarau, Aarau, SwitzerlandMichelle Buergin, BscResearch Associate, Cantonal Hospital St.Gallen, Clinic for Psychosomatics & Psychiatry; Medical University Department, Division of General Internal and Emergency Medicine, Kantonsspital Aarau, Aarau, SwitzerlandDavid C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHCarla Gressies, MScClinical Research Associate, Medical University Department; PhD Student, Cantonal Hospital Aarau, Aargau, SwitzerlandGianna Gurzeler, BscMedical Student, Department of Clinical Research, University Hospital Basel, University of Basel, Basel, SwitzerlandNina Kägi-Braun, MDMedical Resident, Endocrinology, Diabetes, and Metabolism, University Clinic of Medicine, Cantonal Hospital Aarau, Aarau, SwitzerlandDileep Lobo, MDProfessor of Gastrointestinal Surgery, Surgery and Gastroentrology, University of Nottingham, Nottingham, United KingdomBeat Mueller, MDPhysician, Medical University Department, Division of General Internal and Emergency Medicine, Kantonsspital Aarau, Aarau, SwitzerlandPhilipp Schuetz, MD, MPHProfessor of Medicine, Kantonsspital Aarau, Aarau, SwitzerlandZeno Stanga, MDAssociate Professor for Internal and Nutritional Medicine, Division of Diabetology, Endocrinology, Nutritional Medicine, and Metabolism, Inselspital, Bern University Hospital, University of Bern, Bern, SwitzerlandPascal Tribolet, MScPhD Student, Vienna Doctoral School of Pharmaceutical, Nutritional and Sport Sciences, Department of Health Professions, Bern University of Applied Sciences, Bern, Switzerland
