Gordon Jensen semi-retired with emeritus status (June 30, 2022) from the University of Vermont (UVM). From 2016-2022 he served as Senior Associate Dean for Research and Professor of Medicine and Nutrition at the UVM Larner College of Medicine. From 2007-2015 he served as Professor and Head of Nutritional Sciences at Penn State University. From 1998-2007 he served as Director of the Vanderbilt Center for Human Nutrition and Professor of Medicine at the Vanderbilt University Medical Center. He received his M.D. from Cornell University Medical College and his Ph.D. in nutritional biochemistry from Cornell University. He completed residency training in Internal Medicine and fellowship training in Clinical Nutrition at New England Deaconess Hospital, Harvard Medical School. He is a Past-President of the American Society for Nutrition and a Past-President of the American Society for Parenteral and Enteral Nutrition. He has authored more than 225 journal articles, reviews, and book chapters.