Jeannine Mills MS, RDN, CSO, LD, CNSC
Clinical Dietitian/ Outpatient Oncology, Dartmouth Cancer Center, Lebanon, NH
Jeannine Mills received her undergraduate degree at Virginia Tech University and Master of Science degree in Nutrition at University of New Haven, CT. For 25 years, she has worked as one of the outpatient oncology dietitians at Dartmouth Cancer Center. Currently, her focus is the care of patients undergoing treatment for GI malignancies and perioperative care of patients requiring pancreatectomy and gastrectomy surgery. She is a volunteer member of the Oncology Nutrition Dietetic Practice Group (ON DPG) and serves on a national working committee (ON-IMPACT) in promoting access to nutritional care for patients at cancer centers within the US. Jeannine and a small group of colleagues approached ASPEN some years ago to propose the formation of ASPEN's Oncology Section, and currently serves on the leadership team for this section. She is a member of the Scientific and Medical Advisory Review Board for Pancreatic Cancer Action Network, otherwise known as PanCAN.