Jennifer Wooley MS, RD, CNSC
Clinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MI
Patient Food and Nutrition Services
University of Michigan Hospital
Ann Arbor, MI
Appearances
DateJanuary 27, 2007101Speakers
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIAndrew Ukleja, MD, AGAFAssistant Professor of Medicine, Harvard Medical School, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MABeth Taylor, DCN, RD-AP, FCCM, FASPENResearch Scientist, Interprofessional Practice, Education, Innovation and Research (IPEIR), Barnes-Jewish Hospital, St. Louis, MOPam Charney, MS, RD, CNSDM. Patricia Fuhrman, MS, RD, LD, FADARegistered Dietitian, Ballwin, MODonald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPENDirector, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OHBeth Krzywda, ANP, MSNNurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WIJoseph Boullata, PharmD, RPh, CNS-S, FASPEN, FACNClinical Nutrition - Pharmacy Specialist, JBoullata, PharmD Consulting Services, Troy, PARoland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPENProfessor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TNCarol Rollins, PharmD, MS, RD, BCNSP, FASHP, FASPENClinical Professor, Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZTodd Mattox, PharmD, BCNSP, FASPENUrgent Care Pharmacist, Moffitt Cancer Center, Tampa, FLMaria Andrews, RD, CNSD
DateJanuary 27, 2007101Speaker
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MI- DateJanuary 27, 2007103
Speakers
Elizabeth Banks, PharmDJennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIAndrew Ukleja, MD, AGAFAssistant Professor of Medicine, Harvard Medical School, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MALingtak-Neander Chan, PharmD, BCNSP, FASPENProfessor of Pharmacy, School of Pharmacy; Interdisciplinary Faculty of the Graduate Program in Nutritional Sciences, University of Washington, Seattle, WA - DateJanuary 27, 2007103
Speaker
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MI 
DateJanuary 28, 2007105Speakers
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIPat Posa, RN, BSN, MSARobert Fields, DO
DateFebruary 13, 2006Reunion Ballroom EFSpeakers
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIPat Posa, RN, BSN, MSA- DateFebruary 9, 2008Grand Ballroom CD
Speakers
Mark Klang, MS, RPh, BCNSP, PhD, FASPENProgram Manager, Research Pharmacy, Memorial Sloan Kettering Cancer Center, New York, NYJennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIAndrew Ukleja, MD, AGAFAssistant Professor of Medicine, Harvard Medical School, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MAPam Charney, MS, RD, CNSDRonald L. Koretz, MDVolunteer Faculty Member, Olive View Medical CenterM. Patricia Fuhrman, MS, RD, LD, FADARegistered Dietitian, Ballwin, MODonald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPENDirector, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OHTodd Mattox, PharmD, BCNSP, FASPENUrgent Care Pharmacist, Moffitt Cancer Center, Tampa, FLCarol Rollins, PharmD, MS, RD, BCNSP, FASHP, FASPENClinical Professor, Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZBeth Krzywda, ANP, MSNNurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WIGordon Sacks, PharmD, BCNSP, FASPEN, FCCPClinical Nutrition Support Consultant, Independent Consultant, Auburn, AL 
DateFebruary 9, 2008Grand Ballroom CDSpeaker
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MI- DateFebruary 9, 2008Columbus Hall IJ
Speakers
Alan Shenkin, MD, PhDEmeritus Professor, Institute of Aging and Chronic Disease, University of Liverpool, Liverpool, United KingdomJennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MILingtak-Neander Chan, PharmD, BCNSP, FASPENProfessor of Pharmacy, School of Pharmacy; Interdisciplinary Faculty of the Graduate Program in Nutritional Sciences, University of Washington, Seattle, WAMarilyn Shelton, RD, CD, CNSD - DateFebruary 9, 2008Columbus Hall IJ
Speaker
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MI 
DateFebruary 10, 2008Regency Ballroom ABSpeakers
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIMary Russell, MS, RDN, LDN, FANDSenior Manager, Medical Affairs, Baxter Healthcare Corporation, Chicago, IL
DateFebruary 12, 2008Grand Ballroom ABCDSpeakers
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIAlan Shenkin, MD, PhDEmeritus Professor, Institute of Aging and Chronic Disease, University of Liverpool, Liverpool, United KingdomLingtak-Neander Chan, PharmD, BCNSP, FASPENProfessor of Pharmacy, School of Pharmacy; Interdisciplinary Faculty of the Graduate Program in Nutritional Sciences, University of Washington, Seattle, WA
DateFebruary 1, 2009217-219Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHJennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIGordon Sacks, PharmD, BCNSP, FASPEN, FCCPClinical Nutrition Support Consultant, Independent Consultant, Auburn, AL
DateFebruary 2, 2009217-219Speakers
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIPam Charney, MS, RD, CNSDKathleen Gura, PharmD, BCNSP, FASHP, FPPA, FASPEN, FMSHPPresident, Boston Children’s Hospital, Harvard Medical School, Boston, MA
DateJanuary 31, 2009206-207Speakers
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIPraveen Goday, MBBS, CNSCProfessor, Pediatric Gastroenterology and Nutrition, Medical College of Wisconsin, Milwaukee, WICarol Rollins, PharmD, MS, RD, BCNSP, FASHP, FASPENClinical Professor, Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZBeth Krzywda, ANP, MSNNurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WISteven Plogsted, PharmD, FASPENRetired Clinical Pharmacist, Nutrition Support Service, Nationwide Children's Hospital, Dublin, OHM. Patricia Fuhrman, MS, RD, LD, FADARegistered Dietitian, Ballwin, MODonald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPENDirector, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OHDeborah Lown, MS, RDTheresa H. Markey, MS, RD, CNSD
DateJanuary 22, 2012Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired April 1, 2016* Appraise the evidence on the impact of the amount of calories delivered on mortality and subsequently evaluate how results are influenced by the study design and statistical methodologySpeakers
Clinical Evaluation Research Unit, Queen's UniversityJennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIDaren K. Heyland, MDProfessor of Medicine, Queen’s University, Kingston, Ontario, CanadaNaomi Cahill, RD, MSc
DateJanuary 24, 2012Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired April 1, 2016* Outline the finalized work on development of characteristics and markers of etiology based malnutrition definitionsSpeakers
Jane White, PhD, RD, FADA, LDNJennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIGordon L. Jensen, MD, PhD, FASPENSenior Associate Dean for Research Emeritus; Professor of Medicine and Nutrition Emeritus, Larner College of Medicine at the University of Vermont, Burlington, VTJohane P. Allard, MD- DateFebruary 11, 2013Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2016* Describe the components of nutrition-focused physical assessment
Speakers
Gail A. Cresci, PhD, RD, LD, FASPENDirector of Nutrition Research, Center for Human Nutrition; Staff, Departments of Gastroenterology, Hepatology & Nutrition and Inflammation & Immunity, Cleveland Clinic; Associate Professor, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OHCynthia Hamilton, MS, RD, LD, FANDSenior Director of Nutrition, Center for Human Nutrition, Cleveland Clinic, Cleveland, OHMary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZJennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MINeha Parekh, MS, RD, LD, CNSCCleveland Clinic 
DateFebruary 16, 2015Credits0.75 Dietitian | 0.75 Nurse | 0.75 Physician | 0.75 Other | Expired January 5, 2016* Apply the nutrition care process terminology to patients receiving nutrition support therapy…Speaker
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MI- DateFebruary 16, 2015Credits0.75 Dietitian | 0.75 Nurse | 0.75 Physician | 0.75 Other | Expired January 5, 2016* Apply the nutrition care process terminology to patients receiving nutrition support therapy…
Speaker
Jennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MI
