John Fang MD
Professor of Medicine; Chief, Division of Gastroenterology and Hepatology, University of Utah Hospital and Huntsman Cancer Institute, Salt Lake City, UT
Appearances
DateJanuary 29, 2007102Speakers
Mark H. DeLegge, MD, FACG, CNSP, AGAF, FASGESenior Medical Director, IQVIA, Awendaw, SCRobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, ORJohn Fang, MDProfessor of Medicine; Chief, Division of Gastroenterology and Hepatology, University of Utah Hospital and Huntsman Cancer Institute, Salt Lake City, UTCarol Rees Parrish, MS, RDNGI Nutrition Support Specialist, Self Employed, Charlottesville, VA
DateFebruary 12, 2006Reunion Ballroom GHSpeakers
Frederick Moore, MD, FACS, MCCMProfessor, Trauma and Acute Care Surgery, Department of Surgery, University of Florida, Gainesville, FLJohn W. Drover, MD, FACS, FRCSDRobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, ORJohn Fang, MDProfessor of Medicine; Chief, Division of Gastroenterology and Hepatology, University of Utah Hospital and Huntsman Cancer Institute, Salt Lake City, UTStephen A. McClave, MD, FACN, FASGE, FASPEN, AGAFProfessor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY
DateFebruary 11, 2008Regency Ballroom CDSpeakers
Mark H. DeLegge, MD, FACG, CNSP, AGAF, FASGESenior Medical Director, IQVIA, Awendaw, SCMark Schattner, MD, CNSPJohn Fang, MDProfessor of Medicine; Chief, Division of Gastroenterology and Hepatology, University of Utah Hospital and Huntsman Cancer Institute, Salt Lake City, UT
DateFebruary 10, 2008Grand Ballroom ABCDSpeakers
Gordon L. Jensen, MD, PhD, FASPENSenior Associate Dean for Research Emeritus; Professor of Medicine and Nutrition Emeritus, Larner College of Medicine at the University of Vermont, Burlington, VTJohn Fang, MDProfessor of Medicine; Chief, Division of Gastroenterology and Hepatology, University of Utah Hospital and Huntsman Cancer Institute, Salt Lake City, UT
DateFebruary 2, 2009217-219Speakers
Mark Schattner, MD, CNSPJohn Fang, MDProfessor of Medicine; Chief, Division of Gastroenterology and Hepatology, University of Utah Hospital and Huntsman Cancer Institute, Salt Lake City, UT
DateFebruary 3, 2009214Speakers
Mark H. DeLegge, MD, FACG, CNSP, AGAF, FASGESenior Medical Director, IQVIA, Awendaw, SCRobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, ORJohn Fang, MDProfessor of Medicine; Chief, Division of Gastroenterology and Hepatology, University of Utah Hospital and Huntsman Cancer Institute, Salt Lake City, UTStephen A. McClave, MD, FACN, FASGE, FASPEN, AGAFProfessor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY
DateMarch 26, 2022As the GI tract is the food processing organ for all that enters, it is no surprise that alterations in GI function and physiology, either because of surgery or an underlying disease state, can result in a serious decline in one's nutritional status and quality of life…Speakers
John DiBaise, MD, FACG, FASPENProfessor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Phoenix, AZJohn Fang, MDProfessor of Medicine; Chief, Division of Gastroenterology and Hepatology, University of Utah Hospital and Huntsman Cancer Institute, Salt Lake City, UTKelly O'Donnell, MS, RD, CNSCSurgery Nutrition Support Dietitian, UVA Health, Charlottesville, VAAndrew Ukleja, MD, AGAFAssistant Professor of Medicine, Harvard Medical School, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MACarol Rees Parrish, MS, RDNGI Nutrition Support Specialist, Self Employed, Charlottesville, VA$79Standard Price
