Jose Ignacio Diaz-Pizarro Graf MD, MS
Professor of Surgery and Clinical Nutrition, Department of General Surgery, Anáhuac University and Hospital Angeles Lomas, Mexico City, Mexico
Dr. José Ignacio Díaz-Pizarro Graf • Dr. Díaz-Pizarro is a General Surgeon with a fellowship in Laparoscopic Surgery and a Master’s degree in Clinical Nutrition; trained in Mexico and in the USA. His academic activities are accomplished as a Professor of Surgery and Clinical Nutrition at Anáhuac University in Mexico City. His clinical duty is in private practice as Chief of the Clinical Nutrition Department & Attending Surgeon at Hospital Ángeles Lomas in Mexico City. • He is Vice-president of the Mexican Association of Endoscopic Surgery (2021-2022) and former President of the Mexican Association on Clinical Nutrition and Nutritional Therapy (2014-2016). • Author & co-author of more than 20 scientific articles published in international journals of surgery and clinical nutrition and 4 book chapters. Editorial reviewer for Clinical Nutrition ESPEN (Official ESPEN Journal) & the Journal for Parenteral and Enteral Nutrition - JPEN (Official ASPEN Journal). As a speaker, he has been invited to lecture on Surgery and Clinical Nutrition topics in North, Central & South America, Europe, Africa and Asia. • Along with his surgical partner, they run an altruistic foundation (Fundación CURA) to fund and perform advanced surgical procedures in marginalized communities in Mexico for free.
drdiazpizarro@me.com
Appearances
Contemporary, Protocol-Based Enterocutaneous Fistula Management Can Improve Clinical Outcomes (TH22)
DateApril 20, 2023* Compare and contrast historical dogma in fistula management with current treatment strategiesSpeakers
Erin Vanzant, MDAssistant Professor of Surgery, University of Florida, GainesvilleRobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, ORJose Ignacio Diaz-Pizarro Graf, MD, MSProfessor of Surgery and Clinical Nutrition, Department of General Surgery, Anáhuac University and Hospital Angeles Lomas, Mexico City, MexicoMalissa Warren, RD, LD, CNSCAdvanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, ORModerator
Martin Rosenthal, MD, FACS, FASPENAssociate Professor, Division of Acute Care Surgery; Director, Abdominal Wall Reconstruction and Intestinal Rehab Service, Department of Surgery, University of Florida Health, Gainesville, FL$39Standard Price
DateJanuary 23, 2018Credits1.5 Dietitian | Expired January 17, 2021* Describe the best approach to nutritionally assess patients with enterocutaneous fistulas (ECFs)Speakers
Jose Ignacio Diaz-Pizarro Graf, MD, MSProfessor of Surgery and Clinical Nutrition, Department of General Surgery, Anáhuac University and Hospital Angeles Lomas, Mexico City, MexicoJose E. Aguilar-Nascimento, MD, PhDProfessor of Surgery and Nutrition, UNIVAG Medical School, Cuaiba, BrazileVanessa Kumpf, PharmD, BCNSP, FASPENClinical Pharmacist Specialist, Nutrition Support, Vanderbilt University Medical Center, Nashville, TN
