Joy has been a clinical dietitian at Mayo Clinic in Minnesota since 2008, and for the past twelve years has been the primary dietitian for the hospital-based outpatient Blood & Marrow Transplant program. She is an Advanced Practice Level 2 dietitian and Assistant Professor of Nutrition in the Mayo Clinic College of Medicine & Science. In addition to full time patient care, Joy is involved in medical trainee education, clinical research, writing and dietitian mentoring. She is an active volunteer with the Blood & Marrow Transplant subunit of the Oncology Dietetic Practice Group (DPG) of the Academy of Nutrition & Dietetics. Joy is one of the founding members of the Global TeleNutrition Consortium with special expertise in Epic® health record tool integration and she presented the Oncology DPG Spotlight Session at FNCE in 2022. After leading development of the project at Mayo, Joy has used the electronic Patient-Generated Subjective Global Assessment (PG-SGA©) integrated into Epic® on a daily basis.