Joy Heimgartner MS, RDN, CSO, LD

Registered Dietitian Nutritionist (APII), Certified Specialist in Oncology, Blood and Bone Marrow Transplant, Assistant Professor of Nutrition, Mayo Clinic College of Medicine and Science, Rochester, MN

Joy has been a clinical dietitian at Mayo Clinic in Minnesota since 2008, and for the past twelve years has been the primary dietitian for the hospital-based outpatient Blood & Marrow Transplant program. She is an Advanced Practice Level 2 dietitian and Assistant Professor of Nutrition in the Mayo Clinic College of Medicine & Science. In addition to full time patient care, Joy is involved in medical trainee education, clinical research, writing and dietitian mentoring. She is an active volunteer with the Blood & Marrow Transplant subunit of the Oncology Dietetic Practice Group (DPG) of the Academy of Nutrition & Dietetics. Joy is one of the founding members of the Global TeleNutrition Consortium with special expertise in Epic® health record tool integration and she presented the Oncology DPG Spotlight Session at FNCE in 2022. After leading development of the project at Mayo, Joy has used the electronic Patient-Generated Subjective Global Assessment (PG-SGA©) integrated into Epic® on a daily basis.