In this session, a team of experts will discuss their work with 2 Fucosyllactose (2’FL) human milk oligosaccharide (HMO) and how it helps narrow the differences between formula and breast milk. They will review the clinical studies that support HMO’s in immune support and discuss the reasons it may be relevant for dietary management of infants with food allergy.

FACULTY
Barbara Marriage, PhD, RD, Senior Associate Research Fellow, Pediatric Nutrition Science and Innovation Group, Abbott Nutrition, Columbus, OH

Paul Forsythe, PhD, Associate Professor, Division of Respirology, Department of Medicine, McMaster University, Ontario, Canada

MODERATOR
Karyn Wulf, MD, MPH, Medical Director, Pediatrics Abbott Nutrition Products Division, Columbus, OH

1.5 continuing education credit hours are available.

This session is sponsored by: Abbott Nutrition Health Institute

Karyn Wulf MD, MPH

Medical Director, Pediatrics, Abbott Nutrition Products Division, Columbus, OH

Appearances