Kelly Issokson RD

Clinical Dietitian, Division of Gastroenterology, Cedars Sinai Medical Center, Los Angeles, CA

Kelly Issokson is the Clinical Nutrition Coordinator at the F. Widjaja Inflammatory Bowel Disease Institute at Cedars-Sinai in Los Angeles, California. Kelly provides nutrition therapy to children and adults in the IBD clinics, including the Nutrition & Integrative IBD Subspecialty Clinic, and The Prehabilitation Subspecialty Clinic. She is the Course Director and Apprenticeship Director of the newly minted Cedars-Sinai Advanced Dietary IBD Education and Training (DIET) Program. Kelly earned her M.S. degree in Nutrition and completed her dietetic internship at California State University in Northridge, California. Kelly presents research and serves as an expert voice on panels at conferences and medical centers around the country. Recent speaking engagements include University of California San Francisco School of Medicine, USC Leonard Davis School of Gerontology & USC Keck School of Medicine, American College of Gastroenterology, Food and Nutrition Conference & Expo, FOOD: The Main Course, and the Crohn’s and Colitis Congress.